Avocado Enchilada Sauce

quick and easy and from scratch recipes for avocado enchilada sauce ohswetbasil.com

This is a whim recipe. The photos are not perfect and there aren’t very many but I wanted it in its own post so you could pull it up at anytime for any dish. It’s a super simple recipe for the avocado enchilada sauce. You can dip taquitos or flautas in it, use it on enchiladas or a burrito, or heck turn it into a dressing on a sweet pork salad!

quick and easy and from scratch recipes for avocado enchilada sauce ohswetbasil.com

The flavor is fantastic. There’s a slight kick from the verde sauce but a fantastic creaminess from the avocados and of course the cilantro and lime juice brighten the whole thing up!

Avocado Enchilada Sauce

Ingredients:

2 Ripe Avocados, pitted and peeled
15 ounce can Green Enchilada Sauce
1/3 Cup Cilantro, chopped
1 Lime, juiced

Directions:

In a blender, add the sauce, avocados, cilantro and lime juice, blend until smooth. Store for up to 3 days in an airtight jar.
Serves well with all Mexican food!

Nutrition Information

Yield: 6 servings, Serving Size: 1

  • Amount Per Serving:
  • Calories: 136 Calories
  • Total Fat: 9.8g
  • Carbohydrates: 11.7g
  • Fiber: 5.7g
  • Sugar: 5.2g
  • Protein: 2.5g
All images and text ©.

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Carrian Cheney

Lover of all things beautiful, good and delicious. Wife, mother, friend, foodie.