Biscoff Banana Bread Recipe

You have to try this biscoff banana bread! Best we've ever had! ohsweetbasil.com

This Biscoff Banana Bread recipe has become our hands down favorite new way to make banana bread. The flavor from the Biscoff is not overwhelming, in fact it’s one of those hidden flavors that you know there’s something that makes the bread more tender, moist, and delicious, but you can’t quite put your finger on what it is.

You have to try this biscoff banana bread! Best we've ever had! ohsweetbasil.com

I think that Biscoff is kinda the new Nutella. Now hear me out, nothing can replace Nutella for a little chocolatey goodness, but remember when everyone first started to discover Nutella? It was pure craziness! It was the “new thing” of spreads. In fact, it was the new Peanut Butter, if you will. Biscoff is kinda like that. It’s Biscoff cookies, so who wouldn’t want to spread that all over everything. In Utah I find it at Macey’s. Love Macey’s. Of course they would carry it.

You have to try this biscoff banana bread! Best we've ever had! ohsweetbasil.comBiscoff B

The Biscoff truly does add a little something to this bread. I made it three times to test everything out, and all of our friends LOVED the bread. I’d say that’s a pretty good response. Everyone needs a yummy go-to recipe for banana bread and I hope this will become yours. If all else fails and you cannot find the Biscoff, just skip it, but I promise it’s truly better with.

You have to try this biscoff banana bread! Best we've ever had! ohsweetbasil.com

Biscoff Banana Bread Recipe

Biscoff Banana Bread
Author: 
Recipe type: Breads
Cuisine: American
Prep time: 
Cook time: 
Total time: 
 
Soft, delicious and full of flavor this banana bread is a go to for using up ripe bananas and making yourself a tasty treat!
Ingredients
  • 1¾ Cup Flour
  • ¾ Teaspoon Baking Soda
  • 1¼ Teaspoon Cream of Tartar
  • ½ Teaspoon Salt
  • ⅓ Cup Shortening
  • ⅓ Cup Biscoff Spread
  • ⅔ Cup Sugar
  • 2 Eggs
  • 1 Cup Mashed Bananas, about 2 med-large bananas (make sure they are freckled so they are ripe enough)
  • 1 Cup Chocolate Chips
Instructions
  1. Preheat oven to 350
  2. Cream together the shortening, biscoff, eggs and sugar in the bowl of a standing mixer.
  3. Sift together the dry ingredients and add alternately with the mashed bananas to the creamed mixture. Add 1 cup chocolate chips (or as many as you like).
  4. Grease a bread pan and fill with bread mixture. Bake for 1 hour. I tent mine with foil the last ten minutes.

 

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Carrian Cheney

Lover of all things beautiful, good and delicious. Wife, mother, friend, foodie.