Steaks and Homemade Steak Sauce

Crusty Steaks and Homemade Steak Sauce

MMMMM steak. I loooove steak. And, I love steak and steak sauce. Although I’ll admit that most steaks don’t need anything, sometimes a good steak sauce really makes it all the more enjoyable.  I especially love steakhouse steak. It always has that little crust on it. YUM! These steaks are tender, and this Homemade Steak Sauce is a new favorite. No need to buy steak sauce ever again!

You can achieve that crusty steak at home just like your favorite restaurant.

Steaks and Homemade Steak Sauce

Crusty Steaks and Homemade Steak Sauce
Recipe type: main dish
Prep time: 
Cook time: 
Total time: 
Serves: serves 4
These juicy steaks are nice and crispy on the outside but still retain their full flavor.
  • Cook's Country
For the Steak
  • 1 teaspoon Salt
  • 1 teaspoon cornstarch
  • 4 Strip or ribeye Steaks
  • pepper
Steak Sauce
  • ⅓ Cup Raisins
  • ½ Cup Boiling water
  • ¼ Cup ketchup
  • 3 Tablespoons Worcestershire
  • 2 Tablespoons Dijon Mustard
  • 2 Tablespoons White Vinegar
  • salt and pepper
For the Steak
  1. Combine salt and cornstarch. Pat the steaks dry with paper towels and rub with the salt mixture. Arrange them on a rack and set inside a rimmed baking sheet. Freeze until firm, about 30 min. or up to 1 hour.
  2. Season steaks with pepper and grill, covered, over hot fire until well browned and cooked until desired doneness, about 4-8 min per side.
  3. Remove from grill and tent with foil. Let rest 5 min.
Steak Sauce
  1. Combine raisins and water in a bowl and let it sit, covered, until plump and juicy, about 5 min.
  2. Puree raisin mixture, ketchup, Worcestershire, mustard and vinegar in a blender until smooth. Season to taste.

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Carrian Cheney

Lover of all things beautiful, good and delicious. Wife, mother, friend, foodie.