No Bake Banana Cream Pie with Nilla Wafer Crust

Easy No Bake Banana Cream Pie with a delicious nilla wafer crust ohsweetbasil.com

I know that’s kind of a long title, but I wanted you to know that’s it not a graham cracker crust. And technically it’s not no bake pie either because you do have to bake the crust. Well, no you don’t. Oh gosh, this no bake banana cream pie with nilla wafer crust is getting confusing let’s just shoot through a few facts (Dwight from the office would love this part).Easy No Bake Banana Cream Pie with a delicious nilla wafer crust ohsweetbasil.com

1. Fact~ I’ve never seen all of The Office, but I have seen episodes and it was hilarious.

2. Fact~ This crust uses Nillla Wafers not Graham Crackers

3. Fact~ I have called them Vanilla wafers my whole life until I made this recipe and realized that is not the name on the box.

4. Fact~ You totally do not have to bake the crust. It just wont be as hard on the bottom but it’s still wonderful.

5. Fact~ The rest of the pie is no bake and I mean it. It just whisking and stirring and folding.

6. I actually made, photographed and wrote this post in December, but I’m posting in spring because I could’t justify one more treat during the already full schedules of desserts.

7. Fact~ I love pie. And the number 7.

Easy No Bake Banana Cream Pie with a delicious nilla wafer crust ohsweetbasil.com

4.9 from 7 reviews
No Bake Banana Cream Pie with Nilla Wafer Crust
Author: 
Recipe type: Pie, Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 8 slices
 
This no bake banana cream pie with nilla wafer crust is so easy to make!
Ingredients
Crust
  • 1½ Cups Nilla Wafer Crumbs (grind the cookies in a blender)
  • ⅓ Cup Sugar
  • 4 Tablespoons of Butter, melted
  • 1 3.4 ounce of Banana Cream Instant Pudding
  • 1 Cup of Milk
  • 4 ounces Cream Cheese, softened
  • ½ Cup Sweetened Condensed Milk
  • 1½ Cups Fresh Whipped Cream* see note
  • 2 Large Bananas, slices
Instructions
  1. Heat the oven to 350 degrees. Stir together the wafer crumbs, sugar and butter and press into a pie plate. Bake for 8 minutes and remove to cool.
  2. In a bowl, whisk together the milk and pudding. In another bowl, using a handheld mixer, beat the softened cream cheese until smooth, add the condensed milk and beat again. Stir in the pudding then fold in the whipped cream.
  3. Place the bananas in a single layer on the cooled pie crust. Top with the pudding mixture and refrigerate for 1 to 2 hours or overnight if needed. Serve with fresh whipped cream.
Notes
To make fresh whipped cream simply beat ¾ cup heavy cream until soft peaks begin to form. Add in ¼ Cup powdered sugar or to taste and beat until stiff peaks form.

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Easy No Bake Banana Cream Pie with Nilla Wafer Crust ohsweetbasil.com

Carrian Cheney

Lover of all things beautiful, good and delicious. Wife, mother, friend, foodie.