Santa Fe French Bread Pizzas
French bread is spread with salsa and topped with corn, peppers, tomatoes and cheese, then baked up! Best of all, it’s ready in under 30 minutes.
Hey guys! I’m Denise, the blogger behind Sweet Peas & Saffron where I share my favorite easy dinner recipes. I’m super excited to be sharing my recipe for Santa Fe French Bread Pizzas with you today, because it checks all of the important boxes for me: fast, easy, and delicious!
Dinner at my house can be pretty crazy, and I have had more 5-pm ‘what’s for dinner?!’ freak-outs than I’m proud of. Next time I feel that panic rising, I know have the solution: French bread pizzas.
In the past, I’ve made Naan Bread Pizzas, but I don’t know why I’ve waited so long to try French bread pizzas. They are just too easy, and so delicious!
To use French bread as the pizza base, it’s best to spread a bit of olive oil over the bread first, then toast in the oven for a few minutes. That way the salsa doesn’t soak into the crust and it gets a bit of crunch.
You can totally customize your toppings but for this version, I went with Southwestern flavors: corn, peppers, onions, tomatoes and cheese!
I also tried a version with shredded chicken that was delicious, so if you have a house full of meat-eaters, definitely add some chicken to it! Black beans would also be great.
The French bread base ends up crispy on the outside and soft on the inside, while it’s not at all like a traditional pizza crust, it is a great alternative. I know I’ll be using it again for sure!
Santa Fe French Bread Pizzas
1 loaf of French bread (not a crusty bread or baguette!)
1 cup of salsa
2 cups mozzarella cheese
1/2 cup corn kernels
1/2 cup bell peppers, sliced thinly
1/4 cup chile peppers (I used caribe, but jalapeños would be great)
1/4 cup red onion, sliced thinly (if they are too thick they don’t cook through, so make sure they really are thin!)
1/2 cup cherry tomatoes, halved
cilantro leaves to garnish (optional)
Pre-heat oven to 400°F.
Cut a French bread loaf in half lengthwise, then in half again to generate 4 pizza bases, and arrange on a baking sheet (or 2).
Brush the bread with olive oil, then place in the oven for 5 minutes.
Remove the bread from the oven, then carefully spread with salsa, and half the cheese.
Scatter the onions, peppers, tomatoes and corn, then sprinkle with remaining cheese.
Return to the oven for 10-15 minutes, until cheese is bubbly and edges of the bread are slightly golden.
Cut into smaller pieces and serve immediately
Rotisserie chicken and black beans also make great toppings.
The amount of toppings may vary with the size of your bread.
Yield: 4, Serving Size: 1
- Amount Per Serving:
- Calories: 438 Calories
- Total Fat: 16.1g
- Cholesterol: 49.8mg
- Carbohydrates: 52.3g
- Fiber: 4g
- Sugar: 9g
- Protein: 22.4g
More easy dinner ideas!
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