Spice Cake with Maple Frosting

Spice Cake with Maple Frosting, and let's be honest the aroma that fills our house is amazing just like the taste. ohsweetbasil.com

Have you ever walked into a house that smells like the holidays? I had this friend growing up that every time we went to her house once fall hit it smelled like she was always cooking up something full of spices and it was all kinds of amazing. That’s what this spice cake with maple frosting is like.

It’s warm, soft, crumb is lovely but the spices with that sweet maple frosting is what’s really a kicker. It is fantastic! It’s based off of my mom’s cookie cake which if you haven’t had that, well get on it! Even if you don’t think you like spice cake, or cake in general, you will love this one.

Spice Cake with Maple Frosting, and let's be honest the aroma that fills our house is amazing just like the taste. ohsweetbasil.com

There’s a splash of apple cider which adds a new depth of flavor without tasting like apple at all. Although if you like apple like we do, I INSIST you try our apple butter sheet cake with brown butter apple frosting. It’s soooo yum! And the maple frosting, yeah I could eat it by the spoonful. And maybe we did just that…

Spice Cake with Maple Frosting
Author: 
Recipe type: cake, dessert
Prep time: 
Cook time: 
Total time: 
Serves: 8-12
 
Warm, soft spice cake with a delicious maple frosting
Ingredients
  • ½ Cups Water
  • ¼ Cup Apple Cider
  • 1 teaspoon Baking Soda
  • ½ Cup Shortening
  • 1 Cup Sugar
  • 1 Egg
  • 2 Cups Flour
  • ½ Teaspoon Salt
  • 1 Teaspoon Cinnamon
  • ½ Teaspoon Nutmeg
  • ½ Teaspoon Ground Ginger
  • ¼ Teaspoon Allspice
  • 1 Teaspoon Vanilla
For the Frosting
  • ¼ Cup Butter, melted
  • ½ Teaspoon Vanilla
  • 2½-3 Cups Powdered Sugar
  • 1-2 Tablespoons Heavy Cream
  • 1½ Teaspoons Maple Extract
Instructions
  1. Heat oven to 350
  2. Pour the water and apple cider into a large glass measuring cup and heat in the microwave until hot. Dissolve the baking soda in the mixture.
  3. Mix the shortening and sugar and then add the egg and mix until smooth.
  4. In a small bowl, whisk together the flour, salt and spices.
  5. Alternate adding the dry ingredients and the soda water in a standing mixer. DO NOT OVERMIX.
  6. Add the vanilla and pour into a 9x13" baking pan that is coated with nonstick spray.
  7. Bake for 20-25 min or until springy.
  8. Remove the cake from the oven and allow to cool for 5 minutes. While still warm, top with frosting.
For the frosting
  1. Using a handheld mixer, mix the frosting ingredients until smooth and frost the cake.

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Carrian Cheney

Lover of all things beautiful, good and delicious. Wife, mother, friend, foodie.