Strawberry Fluff Fruit Dip

This strawberry fluff fruit dip is one of the first recipes I fell in love with as a kid and I still can’t get enough of it.

This strawberry fluff fruit dip is one of the first recipes I fell in love with as a kid and I still can't get enough of it. ohsweetbasil.com

When I was a teenager I had this fruit dip for the first time and while I think it’s from Shannon Mattson, one of the sweetest, spunkiest and most tender hearted people I know, I could also be totally wrong. Haha, you know how teenagers are, they live for themselves and in a faster paced world so it’s pretty easy to have not paid attention and totally guess the person wrong. Either way, this strawberry fluff fruit dip is pure heaven and I’ve got two little girls over here licking their bowls clean in order to not miss out on a single bit.

This strawberry fluff fruit dip is one of the first recipes I fell in love with as a kid and I still can't get enough of it. ohsweetbasil.com

And the very best part? It’s 2 ingredients. Boo-yah. There’s literally nothing easier than buying two things at the store, whipping them together and serving with a platter of fruit. I’ve actually mentioned this a few times, but in case you are new on this blog, fruit and I are the best of friends. I’d actually take it over chocolate most of the time. Most of the time. I mean, who could ever turn down a hot, homemade chocolate chip cookie.

This strawberry fluff fruit dip is one of the first recipes I fell in love with as a kid and I still can't get enough of it. ohsweetbasil.com

Strawberry Fluff Fruit Dip

This strawberry fluff fruit dip is one of the first recipes I fell in love with as a kid and I still can’t get enough of it.

Ingredients:

1 7 oz container Marshmallow Fluff or Cream (name brand tastes best)
1 8 oz container strawberry cream cheese
Fruit for dipping

Directions:

Place the marshmallow fluff and cream cheese into a bowl and using an electric or handheld mixer, beat the two ingredients together until smooth. This works best if you’ve let the cream cheese sit out for 10 minutes first, but it’s not necessary. Spoon into a serving dish and arrange fruit on a platter.

This dip can be made up to 2 days ahead of time, wrapped tightly in saran wrap or stored in tupperware until ready to serve. Leftovers can easily be stored the same way.

Nutrition Information

Yield: 4-6, Serving Size: 1

  • Amount Per Serving:
  • Calories: 239 Calories
  • Total Fat: 12.9g
  • Cholesterol: 41.6mg
  • Carbohydrates: 29.1g
  • Sugar: 1.2g
  • Protein: 2.2g
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Carrian Cheney

Lover of all things beautiful, good and delicious. Wife, mother, friend, foodie.