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Apple Pie Dutch Baby Pancake

 
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Apple Pie Dutch Baby Pancake ohsweetbasil.com
 

Back in February my husband and I took a little staycation in SLC for the weekend. It was so much fun to just hang out and do our own thing all weekend long. One of our favorite places to grab breakfast is, The Original Pancake House, so we knew we would for sure eat there at some point. I almost always get the seasonal berries crepes, but we have tried a bunch of different things. One of my hubby’s favorites is the Dutch Baby. On this specific occasion he chose to get the bananas foster french toast, which was wonderful. A few weeks later I decided to surprise him with an Apple Cinnamon Dutch Baby Pancake since we didn’t eat it a few weeks back. We loved it! Those cinnamony apples were delicious with it! Enjoy!

What Are Dutch Pancakes?

Dutch Baby Pancakes are often times called German Pancakes.

Dutch Baby Pancakes are made from a simple batter of eggs, milk, flour, and a bit of salt.

Can Dutch Baby Pancakes Be Made Ahead?

You can bake the batter ahead.

Place batter in an airtight container and refrigerate overnight (or for up to three days), removing from the fridge while the oven preheats for baking.

Are Dutch Baby Pancakes and Yorkshire Pudding The Same?

A Dutch baby pancake is similar to a large Yorkshire pudding.

About the only real difference is Yorkshire Pudding uses beef drippings to grease the popover pan, while a Dutch Baby uses melted butter in a cast iron skillet.

Apple Pie Dutch Baby Pancake

Apple Pie Dutch Baby Pancake

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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4

Ingredients

  • 1 Cup Flour
  • 1 Cup Milk
  • 1/4 Teaspoon Lemon Zest Fresh
  • 1 pinch kosher Salt
  • 6 Eggs Large
  • 3 Tablespoons Butter
  • 2 Apples Large, peeled and chopped
  • 1 Tablespoon Cinnamon
  • 2 Tablespoons Sugar
  • 1 Tablespoon Butter

Instructions

  • Heat the oven to 425
  • Mix the first 5 ingredients quickly, there should still be some lumps, and set aside.
  • Place the butter in a cast iron skillet and place in the oven until the butter is melted and bubbling.
  • Remove from oven and pour batter in.
  • Place back in oven and bake for 20 min.
  • The edges should rise up like a bowl when done.
  • Meanwhile, place a skillet over medium heat and melt butter.
  • Add apples, sugar and cinnamon and cook until soft and gooey.
  • Set aside.
  • Remove dutch baby from the oven and fill with apples and sprinkle with a heavy dousing of powdered sugar.
Nutrition Facts
Apple Pie Dutch Baby Pancake
Amount Per Serving (1 g)
Calories 421 Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 10g63%
Cholesterol 282mg94%
Sodium 231mg10%
Potassium 302mg9%
Carbohydrates 47g16%
Fiber 4g17%
Sugar 19g21%
Protein 14g28%
Vitamin A 854IU17%
Vitamin C 4mg5%
Calcium 139mg14%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.

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About the authors

Cheney Family

Cade and Carrian have three children and love to spend time together whether it’s vacationing or snuggled up on the couch for a good movie.

And this family especially loves to eat.

They love everything from the keep you fit and healthy to the get out your sweat pants indulgent and everything in between.

But most of all, they love the memories made, shared and treasured and it’s all thanks to a meal shared together with loved ones.

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4 comments

  • I'm wishing I had some apples to whip this up this morning!

    • Reply
  • Ohhh ahhh. I love anything apple!!!!

    • Reply
  • Your “recipe by me” looks great!!

    • Reply
  • This looks wonderful! That restaurant is SOOO expensive, that it's nice to make things like this at home.

    • Reply

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