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Bacon, Apple and Applewood Cheddar Grilled Cheese

This applewood smoked cheddar is a new favorite. Of course I had to turn it into a Bacon, Apple and Applewood  Cheddar Grilled Cheese
 
 

I hate lunch time with all of my  heart and soul. Really, I do. I hate thinking up something to eat for myself, and for my kiddos. Especially during the Holidays. You tend to have more people in the house even if it is just your own family. I like to have some good ideas for quick, but totally delicious lunches, so I don’t feel so bugged by lunch time. It’s even more important when you have guests and you don’t want to offer everyone a plain ol’ PB&J for lunch. Meet, Bacon, Apple and Applewood Cheddar Grilled Cheese.

The cheese is by  Ilchester and you can find them in your Gourmet Cheese Section. Mine happened to be on sale which was even better. If you cannot find the Applewood Cheddar, just use another good quality cheddar or smoked cheddar. You’ll want that flavor, trust me.  I love how deep the flavor is in the cheese melted all over the smoky, salty bacon, and then you get this amazing burst of sweet from the apple. I know it sounds weird, but I PROMISE that sweet and salty are made for each other. Didn’t you ever have an apple with cheese growing up? Come on? Someone?! A good bread is also a must. Mine’s our homemade wheat, but you just use whatever good quality bread you prefer.

Is Bacon Bad For You?

Bacon is high in saturated fat and cholesterol, which are not as harmful as previously believed.

Also, the typical serving size of bacon is small.

Bacon is made from pork, and pork is rich in many nutrients, including protein and several vitamins.

Bacon, as with all processed meats can be eaten in moderation.

Do Apples Need To Be Refrigerated?

Apples will keep for about a week at room temperature.

When refrigerated, apples last 6-8 weeks.

Can You Eat Cheese That Has Mold?

Mold generally can’t penetrate far into hard and semisoft cheeses, such as cheddar, colby, Parmesan and Swiss.

So, if your cheese has begun to mold, you can cut the mold off and the cheese will be safe to eat.

Bacon, Apple and Applewood Cheddar Grilled Cheese

Bacon, Apple and Applewood Cheddar Grilled Cheese

0 from 0 votes
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 1 sandwich

Ingredients

recipe by me

  • 2 Slices Hearty Wheat or white Bread
  • A couple Slices Of Ilchester Applewood Cheddar Cheese
  • 1 Sweet Apple I used Honeycrisp, peeled and sliced thin
  • 2 Slices Bacon cooked
  • Butter for grilling

Instructions

  • Layer the cheese, cooked bacon, apple slices, and a little more cheese on the bread.
  • Place the other slice of bread on top and butter the bread.
  • Heat a pan to medium heat and place the sandwich butter side down.
  • Let grill until perfectly golden, meanwhile butter the top.
  • Flip and grill until golden again.
  • This is one grilled cheese I like to press down a little to help the cheese seal in the fixings.
  • Eat up!
Nutrition Facts
Bacon, Apple and Applewood Cheddar Grilled Cheese
Amount Per Serving (1 g)
Calories 708
% Daily Value*
Cholesterol 94.1mg31%
Carbohydrates 54.8g18%
Fiber 6.7g28%
Sugar 23.1g26%
Protein 27.2g54%
* Percent Daily Values are based on a 2000 calorie diet.

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About the authors

Cheney Family

Cade and Carrian have three children and love to spend time together whether it’s vacationing or snuggled up on the couch for a good movie.

And this family especially loves to eat.

They love everything from the keep you fit and healthy to the get out your sweat pants indulgent and everything in between.

But most of all, they love the memories made, shared and treasured and it’s all thanks to a meal shared together with loved ones.

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3 comments

  • Uh, drooling. And are you totally loving the dairy you can eat again!!! Oh, LOVE the new look! I really want to know HOW you did it!

    • Reply
  • What a perfect grilled cheese!

    • Reply
  • I have the same problem thinking of what to eat for lunch every day. This sounds like a great solution!

    • Reply

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