Guess what? We loved this Banana Crumb Cake.  It was moist, banana-y, and delightful! Cade said, “What are you making?” I told him banana cake. He replied, “Oh, dangit. Nothing good.” You see Cade doesn’t like cake. I told him it was going to be fantastic. Every time he doesn’t get excited about something it seems to end up fantastic. This was the case with this cake. I served up a slice to him, he took it and after a few minutes began to finally eat it (we were playing a game so it’s not like he was just sitting there) Anyway, I turned to look at him and he goes, “this *pause* is *pause* awesome!” TOLD YA. 😉
 
 
Recipe adapted from  Divine Caroline
 

Are Bananas Good For You?

Bananas are a good source of healthy nutrients.

Bananas are high in potassium and contain good levels of protein and dietary fiber.

Can Bananas Be Frozen?

You can slice bananas and freeze to be used in smoothies or even to be eaten as a frozen snack.

You can also mash bananas and freeze in airtight containers or freezer bags to be used later in cakes, cookies or breads.

How Do You Keep Bananas From Ripening Too Quickly?

Once bananas have reached desired ripeness, you can place them in the refrigerator.

The peel will turn black, but the banana will maintain its perfect ripeness for a longer period of time.

You can also wrap the stems of bananas in plastic wrap to slow the ripening process.

 

Banana Crumb Cake

Banana Crumb Cake

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Servings: 18
Prep Time: 15 mins
Cook Time: 1 hr
Total Time: 1 hr 15 mins

Description

Guess what? We loved this Banana Crumb Cake.  It was moist, banana-y, and delightful!

Ingredients 

For the Cake

  • 2 cups sugar
  • 1 cup coconut milk
  • 2 cup flour
  • 3 teaspoons baking powder
  • 1 stick margarine, 1/2 Cup
  • 2 eggs
  • 3 bananas, ripe
  • 1 teaspoon vanilla

Crumb Topping

  • 1 stick margarine, 1/2 c
  • 1 cup brown sugar, dark or light
  • 1 cup flour, self rising or plain, whatever you have on hand

Instructions

  • Spray a 9x13" pan with cooking spray.
  • Place peeled bananas in mixing bowl, add sugar.
  • Mix until bananas are liquefied.
  • Add margarine, mix until creamed together with banana mixture.
  • Add all other ingredients and blend well.
  • In medium bowl, place all topping ingredients.
  • Cut together with a long tined fork or pastry cutter until well blended.
  • Pour 1/4 of batter into pan, top with 1/4 crumb mixture.
  • Pour remaining batter over and top with remaining crumb mixture.
  • Bake for 45 minutes to an hour at 350. (ours was exactly 49 minutes)
  • Cake is done when toothpick inserted in center comes out clean.

Notes

Store in an airtight container

Nutrition

Serving: 1gCalories: 349kcalCarbohydrates: 55gProtein: 3gFat: 14gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 18mgSodium: 132mgPotassium: 217mgFiber: 1gSugar: 37gVitamin A: 488IUVitamin C: 2mgCalcium: 52mgIron: 2mg
Author: Sweet Basil
Course: Easy Cake Recipes For Beginners

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