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Bananas Foster French Toast


This picture may not look like it but this bananas foster french toast was absolutely delicious! I hate taking pictures of breakfast items. They never look as delicious as they do in person. I need to go to food styling and photography school. 🙁 Sometimes I really just get in the mood for some good french toast, and when that happens it’s always this bananas foster recipe that I turn to. Bananas Foster French Toast was one of the first things my husband cooked for me when we were just friends and hadn’t even started dating yet. It’s delicious!!! I love the brown sugary bananas. It’s all just so yummy for a Saturday or Sunday morning breakfast. I hope you all enjoy!!!

Are Bananas High In Calories?

Bananas are considered to be a low calorie fruit.

One banana has about 105 calories and is high in potassium and fiber.

How Do You Keep Bananas From Ripening Too Fast?

To keep bananas from ripening too fast, wrap the stem end in plastic wrap.

Once a banana is perfectly ripe, you can keep it in the refrigerator to keep it from getting over-ripe.

Can French Toast Be Frozen?

Once the French toast is completely cool, stack the pieces separated with parchment or wax paper.

Place the stack of French toast in a heavy duty freezer bag and freeze.

French Toast will keep for up to 2 months in the freezer.

Bananas Foster French Toast

Bananas Foster French Toast

0 from 0 votes
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 6


Recipe by the Hubby

  • 6 Pieces Bread French Toast, or Texas Toast
  • 2-3 eggs
  • 1/4 Cup Milk
  • 1/2-1 teaspoon Cinnamon
  • 1/2 teaspoon vanilla

For the Syrup

  • 2 Bananas peeled and sliced
  • 3/4-1 Cup Brown Sugar
  • 1/4-1/2 Stick Butter Unsalted
  • 1/3 Cup Water
  • 1 Teaspoon Vanilla


  • Mix the eggs, milk, vanilla and cinnamon and set aside.
  • Place the butter, brown sugar, vanilla and water in a saucepan and begin to cook on medium heat. We always just add a little here and there until it tastes good. You will have to play with it a little and add brown sugar etc until it tastes how you want it to.
  • Add bananas and cook until the bananas have cooked down and are soft and have taken on the syrups flavor.
  • Dip the bread in the egg mixture on both sides and grill at med heat until lightly golden on each side. Serve syrup over the french toast!
Nutrition Facts
Bananas Foster French Toast
Amount Per Serving (1 g)
Calories 206 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 3g19%
Cholesterol 66mg22%
Sodium 73mg3%
Potassium 211mg6%
Carbohydrates 37g12%
Fiber 1g4%
Sugar 32g36%
Protein 3g6%
Vitamin A 239IU5%
Vitamin C 3mg4%
Calcium 44mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

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About the authors

Cheney Family

Cade and Carrian have three children and love to spend time together whether it’s vacationing or snuggled up on the couch for a good movie.

And this family especially loves to eat.

They love everything from the keep you fit and healthy to the get out your sweat pants indulgent and everything in between.

But most of all, they love the memories made, shared and treasured and it’s all thanks to a meal shared together with loved ones.

Leave a comment


  • Just made this for breakfast…delicious! I have syrup left over. Do you know how long it will keep in the fridge?

    • Reply
    • We only keep ours with the bananas for a day or two, without bananas for up to 2 weeks!

      • Reply
  • Sounds delish!
    By the way, my new site is up now: Let me know if you'd still like to order some for that baby shower (I know it's been a while, so that might have already come and gone) 🙂


    • Reply
  • I think it looks and sounds absolutely delicious!
    Breakfast food is the best. Yum.

    • Reply
  • Your photo still looks great! You will make progress as you take more photos… You don't have to go to photography school. Just remember 3 things: Macro setting, No flash, up close and personal!

    • Reply

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