Easy BBQ Ribs

DONATE HERE

operation underground railroad

From now until January 1st we are matching all donations up to $20,000 to Operation Underground Railroad to send more teams to rescue children from Child Sex Slavery. Read more by copying and pasting this link into your browswer: https://ohsweetbasil.com/operation-underground-railroad/

DONATE HERE »

 

We never could get our ribs to fall off the bone, until we tried this simple recipe. BEST. RIBS. EVER! ohsweetbasil.com

 

Ribs have always been a summertime staple in our family, but that doesn’t mean that we were making them. We were in a constant struggle to find a way to cook the ribs so that they were so tender the meat would fall off and the bone slips clean out, but it never happened. We’d find a good rub recipe, and the cooking would be under, over or dry. So, I turned it over to the husband. I mean, he is from South Carolina so he must have BBQ in his bones right? Yes, yes he does and these easy BBQ ribs are proof that you just need a solid method for cooking and anyone can enjoy perfect ribs.

 

We never could get our ribs to fall off the bone, until we tried this simple recipe. BEST. RIBS. EVER! ohsweetbasil.com

 

So, I’ll let the husband take over since he’s the master. Eat it up, Cade, I just called you the “Master”. You’re welcome.

Ok, first things first, you need to buy good quality meat. We’ve found that we really like the ribs from Costco, or one of our local meat providers. We also prefer Baby Back ribs compared to Spare Ribs. There certainly isn’t as much meat on baby back ribs, but they always turn out more tender for us.

Next you need to prep the meat. Depending on where you bought it you may need to remove the membrane off the back of the meat. Here’s a great little how to post on removing the membrane. Ours don’t usually have it so we skip this part.

Now we prep the meat. We prefer to dry rub the meat so that it can get all flavorful before any BBQ sauce is even added. In fact, sometimes we enjoy them dry because they are so good on their own. Or we drizzle them with just a little BBQ sauce as you can see in the first photo. So, just massage that delicious spice rub on both sides of the meat.

 

We never could get our ribs to fall off the bone, until we tried this simple recipe. BEST. RIBS. EVER! ohsweetbasil.com

Alright, now your meat is prepped so you need to double wrap them in tin foil. This will allow the meat to cook without browning or caramelizing the meat until you’re ready to grill. It’s all about keeping the moisture and juices with the meat. Trust me, it’s worth a little tin foil and oven time in order to produce a tender rack of ribs. Slam those puppies in the oven and walk away for 2 hours for baby back and 3 for spare ribs (remember they have the extra meat so you can’t skimp on time for spare ribs).

 

Once the ribs have baked, remove them from the foil and grill on a high heat for about 7 minutes, turning often, and if you choose to add BBQ sauce just keep basting with every turn. Here’s to summer!!

Easy BBQ Ribs

Easy BBQ Ribs

Ingredients:

  • 2 Racks of Pork Baby Back Or Spare Ribs *see note
  • BBQ Sauce

For the Dry Rub

  • 1/4 Cup Salt
  • 2 Tablespoons Brown Sugar
  • 1 Tablespoon Pepper
  • 1 1/2 Teaspoon Garlic Powder
  • 1 1/2 Teaspoon Onion Powder
  • 1 Tablespoon Chili Powder
  • 1 Tablespoon Paprika
  • 1 Teaspoon Thyme
  • 1 1/2 Teaspoons Cumin
  • 1 pinch of nutmeg

Directions:

  1. Heat an oven to 350 degrees.
  2. In a small dish combine all of the seasoning ingredients.
  3. Pour into a jar and store between uses.
  4. Prepare the ribs by removing any membrane that may be on the underside of the ribs. We buy ours with the membrane already removed.
  5. Rub both sides of the ribs with the seasoning mixture
  6. Wrap each rack with two pieces of tinfoil until they are completely sealed shut.
  7. Bake on a cookie sheet for 2 hours for baby back ribs and 3 hours for spare ribs.
  8. Carefully remove from the oven, pour out the juices and heat the grill to high heat.
  9. Place the ribs on the grill and grill for 6 to 9 minutes, turning often, and basting with bbq sauce if desired.
  10. Let rest for 2 minutes on a cutting board and then serve.

Spare ribs have more meat but baby back tend to turn out more tender.

Nutrition Information

Yield: 2 racks of ribs, Serving Size: 1

  • Amount Per Serving:
  • Calories: 3675 Calories
  • Total Fat: 305g
  • Cholesterol: 1037.6mg
  • Carbohydrates: 19g
  • Fiber: 4.2g
  • Sugar: 9.8g
  • Protein: 202.9g
All images and text ©Carrian Cheney for Oh Sweet Basil.

 

 

Zucchini and Steak Burrito-2

Grilled Steak and Zucchini Burrito with smoky crema sauce

Bacon Potato Salad- Sweet Basil

Cilantro Butter Corn- Sweet Basil

Chicken Chickpea chopped salad-Ambitious Kitchen

 

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Carrian Cheney

Lover of all things beautiful, good and delicious. Wife, mother, friend, foodie.

Leave a Reply

Your email address will not be published. Required fields are marked *

27 comments on “Easy BBQ Ribs”

  1. Look delicious, great recipe with images.
    I’ll have to try them :)), thank you for sharing.

  2. I just cooked ribs using this exact technique, but not this rub (sounds too salty). And your hubby is right! The oven cooking in foil makes the ribs fall off the bone tender! Easy and delicious!
    I had read numerous recipes. Some you boil, some you boil then grill, some you oven bake, etc……This is the best and the simplest of all. You won’t be disappointed with this technique. And if you don’t want to bother with the grill, simply turn on the oven broiler for the last step. Yum.

  3. I tried these ribs and they truly are fall off the bone, but they are way too salty. Next time I’ll try just a tablespoon of salt instead of 1/4 cup. Hope they will still be fall off the bone.

  4. Ribs were very tender! Add less chilli powder & salt! Taste was decent I would add less chili powder I was slightly disappointed! It was not totally disgusting but not that great!

  5. Pingback: Weekly Dinner Menu: 6/6-6/9 | Moore Than A Mommy

  6. When I pinned this recipe I knew it was the perfect meal to make for Memorial Day. I made the ribs for my husband and son and they both were very pleased. My son commented that these were the best ribs he has ever eaten. I will make these again for sure! I used the remaining spice rub on some pork chops (I am not a huge fan of ribs) and they too were delicious!

    Thanks for the recipe! I am sure it is going to be the family go-to BBQ recipe from now on!

  7. They were AMAZING! We will definitely be making them again!

  8. So tender and good! Next time will add more brown sugar. Great!

  9. Oh yum! These look fantastic 🙂 I love ribs!

  10. I am totally craving ribs now!

  11. These look so good! We love ribs so we’ll definitely have to try these!

  12. Wow do those look finger lickin’ GOOD! Being a Texas girl, I’ve got a tried and true recipe but would love to give yours a go!

  13. I’m afraid of ribs. I think I’m afraid to ruin a pricier cutof meat. Maybe I will turn this over to the hubby and try it this weekend. 🙂

  14. Well hello there Memorial Day dinner 🙂

  15. I’m always impressed by the meat at Costco, and baby back are my favorite too. I even have a recipe in my cookbook and I call for baby back ribs. These look amazing, I’ll have to give them a try soon!

  16. The perfect memorial day treat!

  17. so what’s the seasoning mix??

  18. Back in my meat eating days, I loved ribs. My mom always bought baby back ribs and swore by them. So the master is correct!

  19. My hubby and I are not big fans of ribs (too much work for too little meat), but he has wanted to try and BBQ some for a while now (probably just to add another triumph to his grilling repertoire). I can’t wait to share this recipe with him, maybe we will make them for Memorial Day! Thanks!

    • I’m usually the same. Just make me a steak! But honestly, these are so yummy and we do try to pick out good quality, meatier Ribs. Good luck!! Ribs take a lot of practice but this recipe always turns out perfect for us.

  20. YES!! Thank you Carrian (and your husband!)! I have had these very some problems and I so excited to try these this weekend. My family is gonna love me!