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Blackberry Coffee Cake

You guys, I love the topping on coffee cake, especially on this Blackberry Coffee Cake. So, I put it in the middle too. Yup, delicious!
Don’t forget to take the survey up on the right. And, if you missed the weekly menu check yesterday’s post.

Does Coffee Cake Contain Coffee?

Coffee cake is a moist, tender cake that is usually topped with streusel.

A coffee cake might have coffee in it, but the name comes from the fact that it is served with coffee, not because it has coffee in it.

How Long Will Coffee Cake Keep?

Coffee cake will keep for about 2 days at room temperature.

To maintain moisture and freshness, coffee cake should be covered tightly with foil or plastic wrap.

Will Blackberry Seeds Hurt You?

The center and seeds of blackberries can be bitter to some.

But, it is perfectly safe to eat the whole blackberry, including the seeds.

The seeds add beneficial dietary fiber.

Blackberry Coffee Cake

Blackberry Coffee Cake

0 from 0 votes
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Servings: 9

Ingredients

Cake

  • 2 cups all-purpose flour
  • 1/4 cup white sugar
  • 1/4 cup brown sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2 eggs
  • 1/4 cup vegetable oil
  • 3/4 cup coconut milk
  • 1 1/4 cup blackberries

Topping

  • 2/3 cup all-purpose flour
  • 2/3 cup brown sugar
  • 1/2 cup butter cold, or margarine
  • 2 teaspoons cinnamon

Instructions

  • Heat the oven to 350
  • In a mixing bowl combine the sugars, eggs, milk and oil.
  • In a separate bowl, whisk together the dry ingredients.
  • Slowly add the dry ingredients to the wet ingredients until the batter just comes together.
  • In a small bowl mix together the topping.
  • Pour HALF the cake batter into an 8x8 inch baking dish.
  • Top with HALF of the topping mixture and then add the rest of the batter on top of that.
  • Sprinkle the remaining topping over the batter and bake for 50-60 minutes or until a toothpick comes out clean.
Nutrition Facts
Blackberry Coffee Cake
Amount Per Serving (1 g)
Calories 446 Calories from Fat 198
% Daily Value*
Fat 22g34%
Saturated Fat 15g94%
Cholesterol 63mg21%
Sodium 244mg11%
Potassium 291mg8%
Carbohydrates 59g20%
Fiber 2g8%
Sugar 28g31%
Protein 6g12%
Vitamin A 411IU8%
Vitamin C 4mg5%
Calcium 104mg10%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.

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About the authors

carrian feik cheney oh sweet basil

Cade and Carrian have three children and love to spend time together whether it’s vacationing or snuggled up on the couch for a good movie.

And this family especially loves to eat.

They love everything from the keep you fit and healthy to the get out your sweat pants indulgent and everything in between.

But most of all, they love the memories made, shared and treasured and it’s all thanks to a meal shared together with loved ones.

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Recipe Rating




7 comments

  • replaced butter with oil and added chopped pecans to topping. Cut out 1/4 cup white sugar. And still yummy.
    Thanks for a great recipe

    • Reply
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      • Reply
  • Coffe cake is the best and this cake looks yummy!

    • Reply
  • wow, such a pretty elegant looking coffee cake,
    ill have a slice with a tall glass of milk please! (:

    • Reply
  • Ooh, I love coffee cake!

    • Reply
  • I agree with Deborah.
    I think the blackberries sound like a delicious addition!

    • Reply
  • I LOVE coffee cake – especially the crumb topping, so I really need to try this – SOON!

    • Reply

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