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Blackberry Hand Pies

Don’t these Blackberry Hand Pies look amazing? Oh sweet deliciousness. It was GOOD. Seriously, this is one of those moments that I wish I could reach out and grab each of you and give you a taste of this pie. It’s all about the blackberries. Due to the time of year I had to use frozen, but I bet fresh are even better!!! Woop woop!! You guys, the blackberries have this ridiculously wonderful flavor. There is cinnamon in them! I love that. It’s slightly possible that I had a few spoons of the filling. I COULDN’T HELP IT! You MUST try these. SO FLIPPIN’ GOOD!

We served them at a Murder Mystery dinner. Have you been to one? Dressing up was probably the most fun, but only because it got a little confusing in the beginning on how to get going. But it ended up great. Everyone ended up having some secret and a few characters were in love with a few people. The murderer could have been anyone, but it ended up being me. OOOOOOO Tricky!! Waaahahahaha. Jk. Seriously though, it was a fun night and we can’t wait to do more now that we know how it goes.

Next time I think I’ll just make circles and make individual little pies instead of folding the crust over. It was a little messier that way and I couldn’t put in as much filling.

Recipe from A Bountiful Kitchen and Gourmet Mag

Are Blackberries Good For You?

Blackberries contain a wide array of important nutrients including potassium, magnesium and calcium, as well as vitamins A, C, E and most of our B vitamins.

Can Hand Pies Be Frozen?

Yes, hand pies freeze very well.

You can freeze unbaked hand pies for up to 6 months.

Wrap tightly in plastic or place in a heavy duty freezer bags.

Baked had pies can be frozen also.

Place baked, cooled hand pies in a heavy duty freezer bag and freeze.

Blackberry Hand Pies

Raised in the Kitchen - Carrian Cheney

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Blackberry Hand Pies

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Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 1 hour
Servings: 8
the blackberries have this ridiculously wonderful flavor. There is cinnamon in them! I love that.


For the Pies

  • 2 cups blackberries 3/4 pound
  • 1 apple large, peeled and coarsely grated ( I used a honeycrisp)
  • 2 tablespoons flour plus 1 teaspoon
  • 1/4 teaspoon cinnamon
  • 8 tablespoons sugar
  • 2 Pastry dough
  • 1 egg
  • 1 Tablespoon milk
  • 2 Tablespoons sugar coarse or granulated for topping pastries
  • Parchment paper

Pie Crust

  • 2 cups flour
  • 1 teaspoon salt
  • 1 cup shortening chilled
  • ½ cup very cold water


For the Crust

  • Mix flour and salt in a bowl.
  • Cut in shortening with pastry blender until the flour turns to what looks like small peas.
  • Add water 2 tablespoons at a time.
  • Stir with fork until flour is absorbed and ball forms.
  • Add more water if needed.
  • Flour surface and rolling pin well.
  • Follow directions above for rolling out.

For the Pies

  • Cook blackberries, apple, flour, cinnamon and 8 tablespoons sugar in a 2-quart heavy saucepan over moderate heat, stirring frequently, until mixture just boils and is thickened, about 5 minutes.
  • Transfer the mixture to a shallow bowl to cool.
  • Put oven racks in upper and lower thirds of oven and preheat oven to 400°F.
  • Line the baking sheets with parchment.
  • Roll out half of dough 1/4 inch thick on a lightly floured surface with a lightly floured rolling pin into a rectangle, then trim into four 5-inch squares.
  • Place about 1/4 cup of fruit filling in center of 1 square.
  • Moisten edges of square with milk and fold into a triangle, pressing edges to seal.
  • Transfer to a lined baking sheet and press tines of a fork around edges of triangle, or just pinch together with finger tip.
  • Make 4 more triangles in same manner, arranging them 1 inch apart on baking sheet.
  • Repeat with remaining dough and filling, re rolling scraps together if needed.
  • Brush triangles with milk-egg mixture and sprinkle with remaining 2 tablespoons sugar.
  • Bake, switching position of pans halfway through baking, until pies are golden, about 25 minutes total.
  • Transfer pies to racks to cool.
  • We liked to serve ours warm with vanilla bean ice cream.


may be frozen, baked or unbaked, for 3 months
Nutrition Facts
Blackberry Hand Pies
Amount Per Serving (1 g)
Calories 653 Calories from Fat 279
% Daily Value*
Fat 31g48%
Saturated Fat 8g50%
Cholesterol 21mg7%
Sodium 643mg28%
Potassium 176mg5%
Carbohydrates 84g28%
Fiber 5g21%
Sugar 19g21%
Protein 10g20%
Vitamin A 119IU2%
Vitamin C 9mg11%
Calcium 29mg3%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.

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Our Family’s Christmas Favorites! 🎄

About the authors

carrian feik cheney oh sweet basil

Cade and Carrian have three children and love to spend time together whether it’s vacationing or snuggled up on the couch for a good movie.

And this family especially loves to eat.

They love everything from the keep you fit and healthy to the get out your sweat pants indulgent and everything in between.

But most of all, they love the memories made, shared and treasured and it’s all thanks to a meal shared together with loved ones.

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Recipe Rating


  • My mouth needs drool control. YUMMMM

    • Reply
  • ahhhh that looks so yummy !!!

    • Reply
  • YUMMMM! These look awesome! My hubby and I were invited to a murder mystery dinner the year we got married! It was so much fun!!

    • Reply
  • Yum!

    • Reply

Our Family’s Christmas Favorites! 🎄