Cake Batter Ice Cream Balls

 

cake batter ice cream balls! ohsweetbasil.com

 

Today we have gathered to share all things SPRINKLES!!! It’s a clebration for our sweet friend at Sally’s Baking Addiction! Isn’t she the sweetest with the best recipes? Well, the little darling is getting married and we were all dying to celebrate with her so we are throwing a virtual shower! And these cake batter ice cream balls are the perfect way to celebrate!

 

Sally's Shower Logo

So we’ve all brought something to share and I hope you hop around to see what we’ve all got. Love you, girl!!!

Chocolate Swiss Roll Cake

from Lauren’s Latest

Funfetti Cookie Dough Balls

from Averie Cooks

Cake Batter Funfetti Cookies

from Diethood

Cake Batter Popcorn

from I Heart Naptime

Confetti Cookie Milkshake

Bake Your Day

Frosted Sugar Cookies

from Roxana’s Home Baking

Peanut Butter Filled Doughnuts

from Crazy For Crust

Funfetti Sugar Cookie Cups from Crunchy Creamy

Sweet

Shirley Temple

from Damn Delicious

FunfettiPudding Mix Cookies

from Cooking Classy

CherryChocolate Chip Cupcakes

from The Messy Baker

Chocolate Frosted Sugar Cookie Bars

from Handle the Heat

Vanilla Banana Muffins

from Love From the Oven

Homemade Funfetti Yellow Birthday Cake

from Ambitious Kitchen

Frosting Filled Deep Dish Cake Batter Cookies

from The Domestic Rebel

cake batter ice cream balls ohsweetbasil.com

There is practically nothing better than a wedding. It’s the beginning of everything. The beginning of the most fun and complete joy you’ll ever have, the beginning of a family, the beginning of new adventures and a whole new set of challenges. Ha! I mean that in the best way, but it’s true. I cannot imagine a more darling couple to charge into life together. I can’t wait to see what is in store for them, but in the meantime I’m going to sit here and chow down on these delicious cake batter ice cream balls covered in rainbow sprinkles and cheers to the soon to be newlyweds!!

 

Can Ice Cream Be Refrozen?

It is only safe to refreeze ice cream if it is slightly melted and has been kept cold.

Melted ice cream can allow bacteria to grow and would make you sick if you ate it.

Also, freezing melted ice cream changes the texture and flavor.

 

Can Cake Batter Be Made Ahead of Time?

You could refrigerate cake batter for a short time if you are baking a lot of cake and need to wait till one is done in order to use the pan.

But, cake batter that is left in the refrigerator for very long may not rise well.

 

What Can Be Substituted for Cream Cheese?

1 cup pureed cottage cheese [or] 1 cup plain yogurt, strained overnight in a cheesecloth” for 1 cup of cream cheese.

 

 

Cake Batter Ice Cream Balls

cake batter ice cream balls! ohsweetbasil.com
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Cake Batter Ice Cream Balls

Prep Time5 mins
Cook Time5 hrs
Total Time5 hrs 5 mins
Course: 500+ Best Dessert Recipes
Keyword: cake batter, dessert, ice cream
Servings: 6 ice cream balls
Calories: 691kcal
Author: Sweet Basil

Ingredients

  • 1 pint vanilla ice cream
  • 4 ounces cream cheese softened
  • 2/3 cup vanilla cake mix powder
  • 2 tablespoons powdered sugar
  • 3 Cups white chocolate melted
  • sprinkles
  • lollipop sticks
  • parchment paper
  • plastic gloves

Instructions

  • In a small bowl, beat the cream cheese until smooth, add the cake mix powder, and powdered sugar and beat again.
  • Scoop the ice cream into a large bowl.
  • Scoop dollops of the cream cheese mixture into the ice cream and swirl together with a knife then quickly place back in the ice cream container and freeze until solid.
  • Put on your gloves. Scoop out 1/3 cup sized balls of ice cream and quickly smoosh into balls with your hands.
  • Stick in a lollipop stick.
  • Place onto the parchment paper on a plate and immediately freeze while you quickly repeat with the remaining balls.
  • Freeze for 2 hours or overnight.
  • Place the white chocolate into a measuring cup and sprinkles in another.
  • Remove the ice cream from the freezer and quickly dip in the white chocolate and sprinkles then place back in the freezer.
  • Allow to freeze for 3 hours then serve.

Nutrition

Serving: 1g | Calories: 691kcal | Carbohydrates: 78.2g | Protein: 8.4g | Cholesterol: 58mg | Fiber: 0.7g | Sugar: 62.7g
Tried this recipe?Mention @OhSweetBasil or tag #OhSweetBasil!

 

 

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Carrian Cheney

Lover of all things beautiful, good and delicious. Wife, mother, friend, foodie.

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43 comments on “Cake Batter Ice Cream Balls”

  1. This is soo cool, i am very happy for sharing this recipe with me. a great way to make a cake batter ice cream balls recipe.

  2. I had a similar cake batter ice cream balls at a restaurant recently and found myself craving it and wondering if I could recreate it today.

  3. Wow, this cake batter ice cream balls look gorgeous. I’d love to make this for my family Christmas morning. Do you think it would be possible to make this the 23rd, let it cool and then seal up and then reheat Christmas morning? I found your post from Pinterest! I’m also gonna pin this post on my Pinterest board my followers will love it. Thanks for sharing Carrian and Cade!

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  6. Ice cream on a stick? These look amazing. Would be perfect for a birthday party-no more scooping required!

  7. I mean… cake batter. Enough said, right? These will make me the most popular one at my next party! Looks delicious 🙂

  8. Oh.My.GAHHHHH I need these delicious ice cream balls in my life asap! They look so amazing! And how sweet that you’re all doing the baby shower, a big AWE and CONGRATS!

  9. These are so creative. Totally love how sprinkle-loaded they are!

  10. I love that you all got together with a sprinkle-fest for Sally!

  11. Totally so much fun for a super fun lady!! Congrats, Sally!

  12. These are so genius Carrian!! Love the sprinkles, of course!

  13. Hi Carrian! I just stumbled upon your yummy cake batter ice cream balls you baked for Sally’s virtual bridal shower and I simply love them. Brilliant idea! I’m a huge fan of Sally since I started blogging and I’m now happy I met you this week through Pinterest! Cheers from the French girl behind Del’s cooking twist 😉

  14. SO MUCH YUM. What a perfect treat for a wedding shower!

  15. Love these. They are so fun! And absolutely perfect for Sally!

  16. How fun are these ice cream balls! I sure could use a few.

  17. These are such a great idea and so fun! Pinning. 🙂

  18. Pingback: Chocolate Swiss Roll Cake | Lauren's Latest

  19. All your links in today’s post are crap.. They all moved to Atlanta (404 errors)

  20. Carrian, you little she-devil! These cake batter ice cream balls are PHENOM! I just want to live on top of those sprinkly orbs of magic. Gorgeous!

  21. This is so brilliant! And so festive – perfect for this shower!

  22. WOW! These are brilliant!!

  23. I LOVE THESE!!!! So cute and perfect for a bridal shower, baby shower, birthday party, any occasion.

  24. Carrian, I couldn’t ask for a better group of girlfriends so thank you from the bottom of my heart! I simply love you and your blog and it always makes me so happy to read all of the wonderful, family friendly, exciting recipes you share. Kevin and I have gotten into the habit of talking about your “3 questions that changed my marriage” almost everyday. I love answering them and talking about them with him. Really opens up those lines of real communication, so thank you for that!

    I love these ice cream balls! They are so creative. And of course, full of sprinkles. You know me too well! I have to try them. Thanks again Carrian! xoxo

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