Well, it seems that Friday’s are starting to turn into “Blasts from the Past!” posts, but I hope you don’t mind because I actually love sharing some of our old favorites that if we forgot about them you probably did too. Today is all about cheesecake fruit salad and carnitas.
First up, this cheesecake fruit salad is pretty much creamy perfection. I love that you can add any fruit that you want (we especially love strawberries, blackberries, raspberries and bananas) and it actually hold up really well so you can make it a day or two ahead of time and then give it one last fold before serving. Just click the cheesecake fruit salad link above to find the recipe, pin it, make it, report back to me.
And next up is a true favorite at our house. In fact I am sitting here shocked that I’ve let so much time pass between making this favorite dinner! The pork is juicy, the cheese is creamy and cool and and the corn tortillas just take the authenticity over the top. It’s a super easy recipe that your family will be begging for time and time again, and don’t worry it also happens to be wonderful enough and easy enough that you can whip it up all year round in your slow cooker!