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Chicken and Dumplings

Christmas, family, lots of food,–and the flu.  Or, at least some nasty colds in our house.  There is something so warm and homey about Chicken and Dumplings.  The funny thing is that it is pretty much chicken noodle soup.  Either way, it’s delicious & I’ve been making a lot of it lately.  Below is the basic recipe with several options (noodles, dumplings, thick or thin, etc.).

Are Dumplings Biscuits?

Dumpling dough and biscuit dough are pretty much identical.

Dumplings are cooked in the liquid of the soup or stew.

Biscuits are baked in an oven.

Is Celery Good For You?

Celery is pretty high in water, but it does contain a good amount of fiber.

Celery is also a good source of Vitamins K and C, and contains potassium.

What is A Substitute For Evaporated Milk?

You can substitute half and half for evaporated milk, or make your own.

To make 1 cup of evaporated milk, simmer 2 1/4 cups of regular milk down until it becomes 1 cup.

Chicken and Dumplings

Raised in the Kitchen - Carrian Cheney
51 days

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Chicken and Dumplings Soup

0 from 0 votes
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Servings: 4
This chicken and dumplings is packed with flavor and is the ultimate comfort food.


For the Soup

  • 1 chicken fryer or breasts
  • 4 Cups chicken broth
  • 2-3 carrots peeled & diced
  • 1-2 celery stalks diced
  • 1/2 onion diced (opt)
  • 1-2 tablespoons butter
  • 1/4 Cup flour opt


  • Bisquick
  • Water
  • butter
  • garlic salt
  • dill


  • 1 egg yolk slightly beaten
  • 1 tablespoon evaporated milk
  • salt/pepper
  • flour



  • If you have a raw fryer, or breasts, throw it/them in the crock pot in the morning with some salt and pepper-or a package of Italian dressing dry mix. Let it cook all day. Or, grab a rotisserie chicken at the supermarket.
  • When the chicken is done cooking, pull all the meat off the bones. Discard the bones, skin, etc. (This can be done ahead of time & refrigerated or frozen until use.)
  • Melt the butter in a stock pot or dutch oven.
  • Add the veggies and saute for a min. or two. If you like a thick soup, add the flour, stirring to create a roux. Let it cook for min to reduce the flour taste.
  • Add the broth. If you cooked the chicken in the crock pot then use the drippings-they will be delicious!
  • Prepare the noodles/dumplings while you wait for the soup to come to a boil. Then drop them one by one into the soup. It will only take a min or so for them to cook.
  • Traditionally, you eat the soup at this point. However, sometimes I like to brown the dumplings a little. They float to the top so all you have to do is pop it in the oven for a bit (making sure your stock pot is oven safe of course!). Yummy!


  • I cheat and use Bisquick. Just mix it together as instructed on the box and drop them into the soup. I like to add some cheddar to the extra dough and bake them as drop biscuits. Then I brush the tops with melted butter, garlic salt and dill.


  • Mix the yolk, milk, salt and pepper.
  • Then add enough flour to make a dough.
  • Pat the dough out on the counter until it is about half as thick as you'd like it. It will grow when you cook it.
  • Use a pizza cutter to cut it into strips, or small cookie cutters for shapes.
  • Drop into boiling soup & cook for 1 min.


Store left overs in the refrigerator for 3-5 days
Nutrition Facts
Chicken and Dumplings Soup
Amount Per Serving (1 recipe)
Calories 103 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 2g13%
Cholesterol 57mg19%
Sodium 914mg40%
Potassium 317mg9%
Carbohydrates 12g4%
Fiber 1g4%
Sugar 2g2%
Protein 3g6%
Vitamin A 5248IU105%
Vitamin C 19mg23%
Calcium 43mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

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About the authors

carrian feik cheney oh sweet basil

Cade and Carrian have three children and love to spend time together whether it’s vacationing or snuggled up on the couch for a good movie.

And this family especially loves to eat.

They love everything from the keep you fit and healthy to the get out your sweat pants indulgent and everything in between.

But most of all, they love the memories made, shared and treasured and it’s all thanks to a meal shared together with loved ones.

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Recipe Rating


  • i think i will make this for this weekend. yum.

    • Reply
  • Oops, I forgot to say that I am the one who posted this. =)

    • Reply

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