Chicken Cordon Bleu Bombs

With all of these different “bomb” recipes floating around out there I have seriously started to turn everything into one. Naturally chicken cordon bleu was meant to be as it’s usually breaded anyway, right? So chicken cordon bleu bombs it is!!

These are so yummy! I love that the inside is so creamy and savory but without the normal ingredients like cheese and bacon. It’s all mixed up but still tastes like that classic dinner. It’s so fun to take to a party too because not only does everyone love it but it fills you up on more real food versus just chips and dip. We hope you love it!

Chicken Cordon Bleu Bombs

Yield: 8-12 servings

Chicken Cordon Bleu Bombs

Total Time: 12 mins

Prep Time: 10 mins

Cook Time: 2 mins

Print Recipe

Ingredients:

• 1 package biscuits
• 2 Cups Rotisserie Chicken, shredded
• 1 1/2 Cups Ham, chopped
• 2 Cups Swiss Cheese, shredded
• Oil for frying

Directions:

1. On a flat surface, separate each biscuit into two pieces.
2. Cut each circle in half and fill with chicken, ham and cheese.
3. Pinch to close.
4. Repeat with remaining dough.
5. Fill a saucepan 1/3 full of oil over medium heat.
6. Once hot, fry 2-4 bombs at a time, turning occasionally until golden in color.

Serve immediately.

Nutrition Information

Yield: 8-12 servings, Serving Size: 1

• Amount Per Serving:
• Calories: 211 Calories
• Total Fat: 13.3g
• Cholesterol: 51.1mg
• Carbohydrates: 7.4g
• Fiber: 0.2g
• Sugar: 0.5g
• Protein: 14.7g

All images and text ©Carrian Cheney for Oh Sweet Basil.

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.