Chicken Cordon Bleu Bombs


chicken cordon bleu bombs


With all of these different “bomb” recipes floating around out there I have seriously started to turn everything into one. Naturally chicken cordon bleu was meant to be as it’s usually breaded anyway, right? So chicken cordon bleu bombs it is!!


chicken cordon bleu bombs


These are so yummy! I love that the inside is so creamy and savory but without the normal ingredients like cheese and bacon. It’s all mixed up but still tastes like that classic dinner. It’s so fun to take to a party too because not only does everyone love it but it fills you up on more real food versus just chips and dip. We hope you love it!

Chicken Cordon Bleu Bombs

Chicken Cordon Bleu Bombs


  • 1 package biscuits
  • 2 Cups Rotisserie Chicken, shredded
  • 1 1/2 Cups Ham, chopped
  • 2 Cups Swiss Cheese, shredded
  • Oil for frying


  1. On a flat surface, separate each biscuit into two pieces.
  2. Cut each circle in half and fill with chicken, ham and cheese.
  3. Pinch to close.
  4. Repeat with remaining dough.
  5. Fill a saucepan 1/3 full of oil over medium heat.
  6. Once hot, fry 2-4 bombs at a time, turning occasionally until golden in color.

Serve immediately.

Nutrition Information

Yield: 8-12 servings, Serving Size: 1

  • Amount Per Serving:
  • Calories: 211 Calories
  • Total Fat: 13.3g
  • Cholesterol: 51.1mg
  • Carbohydrates: 7.4g
  • Fiber: 0.2g
  • Sugar: 0.5g
  • Protein: 14.7g
All images and text ©Carrian Cheney for Oh Sweet Basil.

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Carrian Cheney

Lover of all things beautiful, good and delicious. Wife, mother, friend, foodie.