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Chocolate Chip Snickerdoodle Cookies

3 Reviews

These Chocolate Chip Snickerdoodle Cookies are slightly crispy, soft and chewy, studded with chocolate chips. They are the perfect treats straight from the oven with a glass of milk or a mug of hot chocolate.

A stack of chocolate chip snickerdoodle cookies

 

If a chocolate chip cookie and a snickerdoodle cookie got married and had babies, those babies would be these Chocolate Chip Snickerdoodle Cookies. They’re slightly crispy on the edges, soft and chewy in the center, with creamy and gooey chocolate chips studded throughout.

These cookies are on the smaller side but they are the perfect snack portion, just a few bites to satisfy your sugar craving without being overly indulgent. But you may not be able to stop at just one!

How to make Chocolate Chip Snickerdoodle Cookies

This chocolate chip snickerdoodle cookie recipe starts with the same cookie dough I used for my classic snickerdoodle cookies, but with lots of chocolate chips added.

Chocolate chip snickerdoodle cookie dough in a mixing bowl

  1. First, make the cookie dough by beating together the wet ingredients, followed by the dry ingredients, then stir in the chocolate chips.
  2. Portion the cookie dough with a small cookie scoop, this recipe will make 22 cookies. Roll them into balls, and roll the dough balls in cinnamon sugar.
  3. Bake for 8 – 9 minutes at 350°F.
  4. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

A photo collage showing how to form cookie dough balls

Why do you need cream of tartar in snickerdoodle cookies?

Cream of tartar is a leavening agent, used in conjunction with baking soda to help cookies rise. It is also said to add tanginess and chew to snickerdoodles, giving them their distinct characteristic that make them snickerdoodle cookies instead of just buttery sugar cookies.

Can I leave out cream of tartar in this recipe?

Technically yes. If you leave out cream of tartar, you should also leave out the baking soda, and increase the amount of baking powder to ensure the cookies have enough leavening agent to rise properly.

However, if you do skip the cream of tartar, your cookies will not have the tanginess that’s characteristic to snickerdoodles anymore. For what it’s worth, I’ve made them both ways, and I can hardly tell the difference. But if you have a super sensitive palette, you may notice.

Cookies on a baking tray

 

Other Tips for perfect Chocolate Chip Snickerdoodle Cookies

  • This cookie dough does not need to be refrigerated and can be baked right away. But I usually let it rest in the fridge while I preheat the oven.
  • I also like to streamline the process by portioning the dough all at once and place them on a parchment-lined baking sheet waiting for their turn to go into the oven in the fridge.
  • If you pre-portion the dough, roll them in cinnamon sugar just before you pop them into the oven to bake.

These cookies are the perfect treats by themselves. But slow down, enjoy the moment and indulge in all their sweetness with a rich spiced hot cocoa or a creamy chocolate hazelnut latte. Enjoy, friends!

A stack of chocolate chip snickerdoodle cookies

More snickerdoodle goodness

If you make this recipe, we’d love to see a photo. Tag us on Instagram @wildwildwhisk and @ohsweetbasil. Happy baking!

A stack of chocolate chip snickerdoodle cookies

Chocolate Chip Snickerdoodle Cookies

5 from 3 votes
Prep Time: 20 minutes
Cook Time: 9 minutes
Total Time: 29 minutes
Servings: 22 cookies
These Chocolate Chip Snickerdoodle Cookies are slightly crispy, soft and chewy, studded with chocolate chips. They are the perfect treats straight from the oven with a glass of milk or a mug of hot chocolate.

Ingredients

  • 4 oz unsalted butter room temperature
  • 3/4 cup granulated sugar divided, use 2 tablespoon for rolling
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 1 1/3 cup all purpose flour
  • 1/2 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon cream of tartar
  • 1/4 teaspoon kosher salt
  • 2 teaspoon cinnamon divided, use 1 teaspoon for rolling
  • 1 cup semisweet chocolate chips

Instructions

  • Measure out 3/4 cup of sugar and set aside 2 tablespoons for the topping.
  • Add the remaining sugar and softened butter to the stand mixer bowl and beat with the paddle attachment until combined and fluffy, about 1 minute. Add egg and vanilla, and beat for another minute until thoroughly combined.
  • In a small bowl, sift together flour, baking powder, baking soda, cream of tartar, and 1 teaspoon of cinnamon. Then stir in the salt until evenly distributed.
  • With the mixer on low speed, add the flour to the liquid mixture and mix until just combined. Add the chocolate chips and stir to distribute evenly. Scrape the sides and bottom of the bowl as necessary.
  • Allow the dough to rest in the refrigerator for 10 minutes while you preheat the oven to 375°F.
  • Mix the 2 tablespoons of sugar set aside earlier with 1 teaspoon of cinnamon in a shallow dish for topping.
  • Take the dough out of the fridge and portion with a small ice cream scoop, roll the dough in the palm of your hand to form a ball. Roll the dough ball entirely in cinnamon sugar and set on a parchment lined baking sheet about 2” apart. Don’t flatten them.
  • Bake for 8 - 9 minutes.
  • Allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition Facts
Chocolate Chip Snickerdoodle Cookies
Amount Per Serving
Calories 142 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 5g31%
Cholesterol 19mg6%
Sodium 56mg2%
Potassium 78mg2%
Carbohydrates 17g6%
Fiber 1g4%
Sugar 10g11%
Protein 2g4%
Vitamin A 144IU3%
Calcium 14mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

A stack of chocolate chip snickerdoodle cookies

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About the authors

carrian feik cheney oh sweet basil

Cade and Carrian have three children and love to spend time together whether it’s vacationing or snuggled up on the couch for a good movie.

And this family especially loves to eat.

They love everything from the keep you fit and healthy to the get out your sweat pants indulgent and everything in between.

But most of all, they love the memories made, shared and treasured and it’s all thanks to a meal shared together with loved ones.

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