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Coconut Blueberry Muffins

2 Reviews

Coconut Blueberry Muffins | Dessert Now Dinner Later for

Hi friends!  It’s Amber from Dessert Now, Dinner Later!  I’m back with another sweet recipe to share!  I can’t believe there’s only one month of summer left, and there is nothing more summery to me than a fruity treat!  I’m a sucker for berries: raspberries, strawberries, blueberries.  I eat them all!  Today’s dessert/breakfast treat is a blueberry muffin with coconut extract and coconut flakes inside, topped with a delicious coconut streusel on the outside to create these Coconut Blueberry Muffins!

Coconut Blueberry Muffins | Dessert Now Dinner Later for

I’m also a sucker for anything coconut, and I usually pair it with lime, but I absolutely loved this coconut blueberry combo!  There is just something about a light fruity muffin that has summer brunch written all over it!

Coconut Blueberry Muffins | Dessert Now Dinner Later for

My friend Yvonne from Tried and Tasty, actually did this post recently about using frozen blueberries to replace fresh blueberries in baked goods and I really wanted to give it a try, which is why I made these muffins.  It worked great, although I shoved a few extra frozen berries on top, without doing the simple trick, which is why they bled a little bit, but if you bite into one of these muffins, you will see a beautifully white muffin with polka dot blueberries.  It’s a great trick, so go read how to do it!

Coconut Blueberry Muffins | Dessert Now Dinner Later for

Blueberries also seem to be on sale right now, so I think it’s a sign you should make these. 😉  Enjoy!

Are Blueberries Good for You?

Blueberries are high in Vitamin C and potassium.

Blueberries are packed with antioxidants, making them a superfood that can lower your risk of heart disease and cancer, and they are also anti-inflammatory.

Can Blueberries Be Frozen?

Blueberries freeze well.

Make sure your blueberries are completely dry before freezing.

You can freeze blueberries without washing them, just be sure to rinse them before using them.

What Nutrients Are in Coconut?

Coconut meat is high in fiber and minerals, especially potassium.

Coconut also contains protein, calcium, and potassium.


Coconut Blueberry Muffins


Raised in the Kitchen - Carrian Cheney
98 days

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Coconut Blueberry Muffins | Dessert Now Dinner Later for

Coconut Blueberry Muffins

4.5 from 2 votes
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 16 muffins


2 eggs 1 cup sugar 1/2 cup vegetable/canola oil 1 tsp coconut extract 1 cup sour cream 2 cups all-purpose flour 1/2 tsp salt 1 tsp baking soda 1/2 cup coconut flakes 1 cup blueberries fresh or<---- Click here for the tutorial

  • 2 eggs
  • 1 cup sugar
  • 1/2 cup vegetable/canola oil
  • 1 tsp coconut extract
  • 1 cup sour cream
  • 2 cups all-purpose flour
  • 1/2 tsp salt
  • 1 tsp baking soda
  • 1/2 cup coconut flakes

Coconut Streusel:

  • 2 Tbsp all-purpose flour
  • 3 Tbsp brown sugar
  • 3 Tbsp coconut flakes
  • 2 Tbsp butter cold


  • Preheat oven to 400 degrees Fahrenheit.
  • Grease 16 muffin cups or line with paper muffin liners.
  • In a large bowl, beat eggs, sugar, oil, coconut extract, and sour cream.
  • In a separate bowl, combine the flour, salt, baking soda, and coconut flakes.
  • Add the dry ingredients to the wet ingredients.
  • Mix until incorporated.
  • Gently fold in the blueberries, saving a few to poke in the tops for a pretty look.
  • Prepare streusel by combining ingredients in a bowl and mashing with a fork until crumbly.
  • Fill each muffin cup 2/3 full with muffin batter.
  • Poke any remaining blueberries in the tops for looks. Sprinkle the muffin tops with prepared streusel.
  • Bake for 18 to 20 minutes or until browned on top and around the edges.


Recipe from Dessert Now, Dinner Later!
Muffins can be frozen for up to 3 months.
Nutrition Facts
Coconut Blueberry Muffins
Amount Per Serving (1 g)
Calories 253
% Daily Value*
Cholesterol 31.3mg10%
Carbohydrates 29.5g10%
Fiber 1.3g5%
Sugar 15.8g18%
Protein 3g6%
* Percent Daily Values are based on a 2000 calorie diet.


Want more brunch ideas?

Blueberry Bread Pudding with Lemon Glaze  ||  Lemon Poppyseed Muffins

Brunch Ideas

Honey Blueberry Cheese Danish  ||  Whole Wheat Biscoff Banana Muffins

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About the authors

carrian feik cheney oh sweet basil

Cade and Carrian have three children and love to spend time together whether it’s vacationing or snuggled up on the couch for a good movie.

And this family especially loves to eat.

They love everything from the keep you fit and healthy to the get out your sweat pants indulgent and everything in between.

But most of all, they love the memories made, shared and treasured and it’s all thanks to a meal shared together with loved ones.

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Recipe Rating


  • So tasty! Very fluffy, and so delicious.

    • Reply
    • Thank you so much Athena! It means so much to us that you would take time to leave us a comment!

      • Reply
  • your coconut blueberry muffin looks amazing, I’ll try this for sure.

    • Reply
    • Thanks Amallia! Enjoy!

      • Reply
  • I might be in love.

    • Reply
    • We sure enjoyed these! Thanks for stopping by!

      • Reply
  • Blueberry is one of my favorite summer flavors, and this coconut is a lovely twist. Breakfast please!

    • Reply
    • Sounds like you should give these a try 😉

      • Reply
  • I love the flavor combination of blueberry and coconut. A friend a desert using these flavors and it was really good.

    • Reply
    • That’s so great! It is a fabulous combo!

      • Reply
  • Dessert now and dinner later?I’m in Amber! I have to say I’m not a big coconut fan so I might have to take that out. Is it just me or do most guy’s have a problem with coconut?

    • Reply
    • Haha. Well, it could be I guess. My husband enjoyed these. 😉

      • Reply

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