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Cream Filled Easter Cookies

We have been loving these cream filled Easter cookies! ohsweetbasil.com sugar cookies

I do not do cute. At all. I really wish I did. I see all of those beautiful desserts on I am Baker, and Your Cup of Cake and I totally want to be that cute. I know our girls would love coming home to a darling dessert, but while I can make it taste really good I can’t make it look really good. Instead I’ll just make cream filled Easter cookies and call it good. And actually, I can’t lie, they were really, really delicious.

We have been loving these cream filled Easter cookies! ohsweetbasil.com sugar cookies

We were at the grocery store one day and I was agonizing over Easter and what in the heck to make all cutesy when our oldest daughter grabbed those baby chick Easter cookies that Pillsbury makes. I generally say no because I love homemade food and didn’t want to buy a premade sugar cookie, but then I realized that this was my answer to my problems!

We have been loving these cream filled Easter cookies! ohsweetbasil.com sugar cookies

I could fill that cute little chick cookie with a yummy, fluffy frosting, roll it in sprinkles and the girls would totally think I’m a cute, fun mom without any real effort on my part. I just didn’t know we all would end up loving them so much. And I can’t believe I’m going to say this but our favorite Easter treat is now a semi-homemade cookie thanks to Pillsbury.

How Long Will Cookies Keep?

When stored properly, freshly baked cookies will last for about 2 to 3 weeks at normal room temperature.
Crisp cookies should be stored, loosely covered.
Soft, moist cookies should be stored in an airtight container, or wrapped in plastic or foil.

Can Frosting Be Frozen?

Sturdy frostings with plenty of fat, such as buttercream freeze better than delicate, meringue based frostings.

To freeze, place in an airtight container and keep in the freezer for up to 3 months.

Thaw overnight in the refrigerator.

Cream Filled Easter Cookies

The BEST Easter Cookies with zero hassle for Mom ohsweetbasil.com
We have been loving these cream filled Easter cookies! ohsweetbasil.com

Cream Filled Easter Cookies

0 from 0 votes
Cook Time: 12 minutes
Total Time: 12 minutes
Servings: 6

Ingredients

  • 1 Package Pillsbury Easter Sugar Cookies baked and cooled
  • 1/4 Cup Butter softened
  • 2 Ounces Cream Cheese Softened
  • 1/2 Teaspoon Vanilla
  • 2-3 Cups Powdered Sugar
  • 1-2 Tablespoons Milk
  • Sprinkles

Instructions

  • In a large bowl, beat the butter and cream cheese together until smooth.
  • Add the vanilla and mix in.
  • Add in powdered sugar (I like mine thick and fluffy so I use more) and then milk to make it smooth enough to spread.
  • Using a cookie scoop, add the frosting to one cookie, top with another and press gently to push and even, rounded frosting.
  • Roll in sprinkles and serve.
  • Store in a container with a tight lid.
Nutrition Facts
Cream Filled Easter Cookies
Amount Per Serving (1 g)
Calories 309
% Daily Value*
Cholesterol 31.7mg11%
Carbohydrates 51.9g17%
Sugar 50g56%
Protein 0.9g2%
* Percent Daily Values are based on a 2000 calorie diet.

We have been loving these cream filled Easter cookies! ohsweetbasil.com sugar cookies

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About the authors

Cheney Family

Cade and Carrian have three children and love to spend time together whether it’s vacationing or snuggled up on the couch for a good movie.

And this family especially loves to eat.

They love everything from the keep you fit and healthy to the get out your sweat pants indulgent and everything in between.

But most of all, they love the memories made, shared and treasured and it’s all thanks to a meal shared together with loved ones.

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6 comments

  • I used t make cookies like this when I was younger. All of my cousins would come over and we would just bake all day. Loved it!

    • Reply
    • That sounds awesome! I wish our kids lived closer to their cousins!

      • Reply
  • These cookies are too cute! So fun!!!

    • Reply
  • Thanks, I’m in the mood for creating something eastern-ish now, thanks!

    • Reply
  • Yep you nailed cute. And in gorgeous spring colours as well. Next thing you know you’ll be sprinkling sparkles on everything and why not? These cookies look scrumptious. Sammie http://www.feastingisfun.com

    • Reply
    • Thanks so much Sammie! MAybe I’ll slowly start trying to do more cute stuff. MAYBE. 😉

      • Reply

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