MMMMM steak. I loooove steak. And, I love steak and steak sauce. Although I’ll admit that most steaks don’t need anything, sometimes a good steak sauce really makes it all the more enjoyable.  I especially love steakhouse steak. It always has that little crust on it. YUM! These steaks are tender, and this Homemade Steak Sauce is a new favorite. No need to buy steak sauce ever again!

You can achieve that crusty steak at home just like your favorite restaurant.

Can Steak Be Cooked in An Air Fryer?

Yes, steak can be cooked in an air fryer.

Steaks cooked in an air fryer get cooked perfectly every time.

Since the air fryer is operated in a small space with a fan, the heat temperature is consistent.

Can Steak Be Reheated?

In order to keep steak from drying out, you need to reheat it low and slow.

Place the steak in a baking dish and bake in the oven at 200 to 250 degrees until it’s warmed through.

A one-inch thick steak should take 20 to 30 minutes.

What Is The Best Kind Of Steak For BBQ?

Top sirloin is a lean cut that is packed with flavor.

Top sirloin is ideal for grilling, searing, and broiling in the oven.

Rib eye is another great cut for grilling.

Steaks and Homemade Steak Sauce

Steaks and Homemade Steak Sauce

No ratings yet
Servings: 4
Prep Time: 55 minutes
Cook Time: 16 minutes
Total Time: 1 hour 11 minutes


These steaks are tender, and this Homemade Steak Sauce is a new favorite. No need to buy steak sauce ever again!


For the Steak

  • 1 teaspoon Salt
  • 1 teaspoon Cornstarch
  • 4 Steaks, Strip or ribeye
  • Pepper

Steak Sauce

  • 1/3 Cup Raisins
  • 1/2 Cup Water, Boiling
  • 1/4 Cup Ketchup
  • 3 Tablespoons Worcestershire
  • 2 Tablespoons Dijon Mustard
  • 2 Tablespoons White Vinegar
  • Salt and Pepper


For the Steak

  • Combine salt and cornstarch.
    1 teaspoon Salt, 1 teaspoon Cornstarch
  • Pat the steaks dry with paper towels and rub with the salt mixture.
    4 Steaks
  • Arrange them on a rack and set inside a rimmed baking sheet.
  • Freeze until firm, about 30 min. or up to 1 hour.
  • Season steaks with pepper and grill, covered, over hot fire until well browned and cooked until desired doneness, about 4-8 min per side.
  • Remove from grill and tent with foil.
  • Let rest 5 min.

Steak Sauce

  • Combine raisins and water in a bowl and let it sit, covered, until plump and juicy, about 5 min.
    1/3 Cup Raisins, 1/2 Cup Water
  • Puree raisin mixture, ketchup, Worcestershire, mustard and vinegar in a blender until smooth.
    1/4 Cup Ketchup, 3 Tablespoons Worcestershire, 2 Tablespoons Dijon Mustard, 2 Tablespoons White Vinegar
  • Season to taste.
    Salt and Pepper


left overs will keep for 3-4 days in the refrigerator


Serving: 1gCalories: 539kcalCarbohydrates: 17gProtein: 46gFat: 32gSaturated Fat: 14gPolyunsaturated Fat: 2gMonounsaturated Fat: 16gCholesterol: 138mgSodium: 1088mgPotassium: 861mgFiber: 1gSugar: 5gVitamin A: 126IUVitamin C: 3mgCalcium: 42mgIron: 5mg
Author: Sweet Basil
Course: 50+ Homemade Condiment Recipes

Recommended Products


marinated balsamic flank steak on the grill-oh my gosh it was good!!!

Flank Steak with Balsamic Marinade

I know, another salad, but holy deliciousness I insist you try it. Marinated steak and chicken, bacon, avocados, tomatoes and the best cilantro dressing ever!

Double the Meat Hold the Bread Salad