Delicious chocolate fudge sauce is the perfect topping for all of your desserts. Or you can just grab a spoon and make the jar of fudge itself your dessert.

—no judgement (fudgement?) here. I’m a fan either way!

delicious chocolate fudge sauce recipe

It’s Abbey from The Butter Half again, and I am so excited to share this ridiculously easy and amazing fudge sauce with you today!

How do you make chocolate fudge sauce?

You know the saying, “the proof is in the pudding?” Well, I think we need to change it to “the proof is in the fudge.” Not only can I guarantee this is the best fudge sauce you will ever taste, but the pictures prove it too! I mean, look at how smooth and delightful!

All you need to make this sauce is a few simple ingredients and a saucepan. It doesn’t require fancy equipment, and it’s technically a one-pot dessert. (Yes, please, and thank you!)

delicious chocolate fudge sauce recipe

Yummy desserts to pair with this chocolate fudge sauce

Like I previously mentioned, this fudge can easily be a standalone dessert, but let me share some of my favorite desserts to pair it with! This peppermint brownie pie is calling my name, and isn’t the same without a hefty slathering of fudge. Then we have these fabulous pumpkin cinnamon rolls that are an essential winter comfort food. Or how about drizzling the ooey gooey fudge on top of these rocky road marshmallow cookie bars! Drooling yet? Me too!

delicious chocolate fudge sauce recipe

Most of all, I love how creamy and smooth this chocolate fudge sauce is. It keeps well in the refrigerator, reheats wonderfully, and it’s full of rich, decadent flavors.

delicious chocolate fudge sauce recipe

Delicious Chocolate Fudge Sauce Recipe

Delicious Chocolate Fudge Sauce Recipe

3.75 from 8 votes
Servings: 2 cups
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes

Description

Delicious chocolate fudge sauce is the perfect topping for all of your desserts. Or you can just grab a spoon and make the jar of fudge itself your dessert—no judgement (fudgement?) here

Ingredients 

Instructions

  • Melt butter and chocolate chips in a large saucepan over low heat, about 4-5 minutes. Mix in the evaporated milk, whisking constantly.
    1/2 Cup Salted Butter, 1 Cup Semi-Sweet Chocolate Chips, 1 Can Evaporated Milk
  • Slowly sift in the powdered sugar, continuing to whisk continuously to make sure there are no lumps.
    3 Cups Powdered Sugar
  • Bring to a boil for 4-5 minutes until thick and bubbly.
  • Stir in vanilla and cinnamon for an extra special depth of flavor. Serve while warm over favorite desserts. Keeps in the refrigerator in a sealed container up to 6 weeks.
    1 Tablespoon Vanilla Extract, Pinch Ground Cinnamon

Notes

To reheat, simply microwave in 10-second spurts, stirring in-between until runny.

Nutrition

Serving: 1gCalories: 1886kcalCarbohydrates: 245gProtein: 18gFat: 94gSaturated Fat: 57gPolyunsaturated Fat: 3gMonounsaturated Fat: 26gTrans Fat: 2gCholesterol: 179mgSodium: 606mgPotassium: 1073mgFiber: 7gSugar: 228gVitamin A: 1886IUVitamin C: 3mgCalcium: 534mgIron: 6mg
Author: Sweet Basil
Course: Over 300 Christmas Recipes and Ideas to Bring the Christmas Spirit

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Delicious chocolate fudge sauce is the perfect topping for all of your desserts. Or you can just grab a spoon and make the jar of fudge itself your dessert.

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