Tips for using Jarred Sauce
Are you a jarred sauce fan or a home-made? I’m both. I adore homemade, and it’s truly so much easier than one may think. You actually can get away with not simmering it all day too. But, fact of the matter is sometimes a jarred sauce is all I have time for. I like to keep a few on hand for those crazy days.
Want to know my little jarred sauce secret? I add stuff to it in order to make it more fresh and delicious.
So, I take a pot and saute a little garlic, onion and sometimes some peppers, meat, mushrooms etc. Then I throw in the sauce and add fresh herbs, dried herbs or whatever I have on hand. Sometimes, if I’m reallllly busy I just add different spices; garlic powder, basil, oregano, parsley etc. It works like a charm.
Have you seen that Food Network did a taste test to see which jars came out on top? Click HERE to read more.