Did you know that there are easy substitutes for alcohol if you don’t want to cook with an alcoholic beverage? We always substitute our alcohol so I have become really familiar with them.
~ You can always use a cooking wine, but be forewarned that most chefs would cringe with those because they are supposedly so different. However, I use them anyway if I don’t have a sub on hand or if I want to. ha!
Here are just a few substitutes~
Red Wine~ Cooking red wine, beef or chicken broth or stock, diluted red wine vinegar, or tomato juice.
Sherry~ Orange or Pineapple Juice (I usually do orange)
White Wine~ Chicken broth or stock, diluted white wine vinegar or cider vinegar, white grape juice with diluted white wine vinegar. When making a marinade substitute 1/4 white wine vinegar, 1 tb sugar and 1/4 cup water
Ok, that’s good for now. We can do more another day.