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Panko Bread Crumbs

panko bread crumbs ohsweetbasil.com

Since so many seem to still be unaware of Panko bread crumbs I thought it was absolutely necessary that we talk about Panko, what it is, and why I adore it.

Panko is a Japanese style bread crumb that is made with only the white part of the bread, unlike regular bread crumbs that use the crust too. These bread crumbs are a coarser crumb than the other and are great for fried foods, but baking with them is fantastic too.
Panko absorbs less oil and creates a crunchier breading and stays crunchy longer.

Love, love Panko. I RARELY use any other bread crumb.

Here are a few recipes to use with panko bread crumbs…

Panko Crusted Chicken with a Lemon Cream Sauce

Franky’s Crispy Chicken and Sauce

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About the authors

Cheney Family

Cade and Carrian have three children and love to spend time together whether it’s vacationing or snuggled up on the couch for a good movie.

And this family especially loves to eat.

They love everything from the keep you fit and healthy to the get out your sweat pants indulgent and everything in between.

But most of all, they love the memories made, shared and treasured and it’s all thanks to a meal shared together with loved ones.

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5 comments

  • We love Panko too! I don't remember where I first found them but they are now a “staple” in our house. I now buy them at Costco or BJs Warehouse in the OMG size container.

    I do buy “regular” bread crumbs from time to time, but my go to is Panko – I even used them the other night to make my meatloaf.

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  • I just stumbled upon your website. I love your blog, and wanted to let you know that your “About” link is broken. Happy cooking!

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  • Oh, I adore Panko crumbs! I prefer them over regular bread crumbs for almost everything.

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  • I just used Panko a couple nights ago on some baked avocado fries! That was my first time trying them, besides what the restaurants use for tempura.

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  • Panko ROCKS..its my go to bread crumb!

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