Coddle: To cook in water just below a boil
Poach: To simmer in liquid
Pressure Cooking: Trapping steam under a locked lid to produce high temperatures and cook quickly.
Reduce: Cook liquids down so that some of the water evaporates
Unleavened: Baked goods that contain no agents to give volume such as, baking powder, baking soda or yeast
Zest: The colorful outer rind on citrus fruits that contain volatile oils for flavoring