Coddle: To cook in water just below a boil

Poach: To simmer in liquid

Pressure Cooking: Trapping steam under a locked lid to produce high temperatures and cook quickly.

Reduce: Cook liquids down so that some of the water evaporates

Unleavened: Baked goods that contain no agents to give volume such as, baking powder, baking soda or yeast

Zest: The colorful outer rind on citrus fruits that contain volatile oils for flavoring