Have you ever wondered how to skim the fat off of gravy, broths and soups, other than removing it from the heat and trying to chase it around the bowl? Well, there is. Move the pot to one side of the burner so that only half of the pot is touching the heat. One side will continue to bubble away which will push the fat to the cool side and you can easily skim it off the top.
How to skim the fat off of gravy
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