I love Dutch Oven recipes because they are always so good, and usually so easy. This Dutch Oven Chicken Supreme recipe is delicious and fast. I also like to make it in the crock pot when I’m in a hurry. It is really good as a stew, but it also makes a great pot pie filling.
Is Chicken Good For You?
Chicken is included in a healthy diet because it is a lean meat.
Chicken is a good source of protein.
Chicken is also high in calcium and phosphorous.
Is It Healthier to Boil or Bake a Chicken?
Baked chicken with the skin on is a little higher in calories than boiled chicken, because some of the fat boils off.
Baked chicken has a little drier meat, but a more robust flavor.
Are Carrots Good For Your Eyes?
Yes, carrots can help keep your eyes healthy.
Carrots are high in vitamin A, a nutrient essential for good vision.
Dutch Oven Chicken Supreme
Dutch Oven Chicken Supreme
Description
This Dutch Oven Chicken Supreme recipe is delicious and fast. I also like to make it in the crock pot when I'm in a hurry. It is really good as a stew, but it also makes a great pot pie filling.
Ingredients
by: Mom
- 1/2 cup butter
- 3-4 chicken breasts, cubed or precooked shredded chicken
- 4 potatoes, cubed or sliced, peeled if desired
- 4 carrots, peeled and sliced
- 1/2 onion, large, chopped
- 1 can soup, cream of mushroom
- 1 can soup, cream of chicken
- 1 can mushrooms, opt
- salt and pepper
Instructions
- Melt butter in 10 inch oven, add chicken and cook until white.
- If using precooked chicken, then cut the butter into small pieces and mix in.
- Add all other ingredients and stir to mix.
- Put 8 coals on top and 12 coals on the bottom.
- Cook for 40-50 min.
- If using for a pot pie filling, then cook the chicken and mix all ingredients.
- Put into a pie shell and bake at 425 for 30-40 min. or until the crust is lightly browned. I like to use this pie crust with a couple of alterations. Add about 1/4 Cup shredded Parmesan, and a 1-1 1/2 teaspoon Italian seasoning. It makes a nice savory crust.
Notes
refrigerate leftovers
Nutrition
Calories: 449kcal
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Ben
This was a very disappointing recipe. It would have been helpful to include the size of the soup cans, as well as whether it should be condensed or not. In addition, in using the pot pie suggested settings (which do not include the link to the crust), all my vegetables turned out extremely under-cooked. Hard pass on this.