Dutch Oven Chicken Supreme



I love Dutch Oven recipes because they are always so good, and usually so easy.  This Dutch Oven Chicken Supreme recipe is delicious and fast.  I also like to make it in the crock pot when I’m in a hurry.  It is really good as a stew, but it also makes a great pot pie filling.  



Can A Dutch Oven Be Cleaned in A Dishwasher?

A cast iron dutch oven should not be put in a dishwasher.

Once you put a cast iron pan in the dishwasher your seasoning is gone.

A dutch oven will rust if the seasoning is gone.

Cast iron dutch ovens or pans should not be washed with soap.

Clean the cast iron pan with coarse salt and water, oil and salt, or boil water in the pan to remove stubborn food particles.


Can You Use A Dutch Oven With Briquettes?

A dutch oven can be used over a campfire, buried in hot coals, or with briquettes placed underneath and on top.


Are Carrots Good For Your Eyes?

Yes, carrots can help keep your eyes healthy.

Carrots are high in vitamin A, a nutrient essential for good vision.


Dutch Oven Chicken Supreme

Dutch Oven Chicken Supreme ohsweetbasil.com
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Dutch Oven Chicken Supreme

Prep Time20 mins
Cook Time50 mins
Total Time1 hr 10 mins
Course: Mom's Best 100 Easy Chicken Recipes
Servings: 6 servings
Calories: 3134kcal
Author: Sweet Basil


by: Mom

  • 1/2 cup butter
  • 3-4 chicken breasts cubed or precooked shredded chicken
  • 4 potatoes cubed or sliced, peeled if desired
  • 4 carrots peeled and sliced
  • 1/2 large onion chopped
  • 1 can cream of mushroom
  • 1 can cream of chicken
  • 1 can mushrooms opt
  • salt and pepper


  • Melt butter in 10 inch oven, add chicken and cook until white.
  • If using precooked chicken, then cut the butter into small pieces and mix in.
  • Add all other ingredients and stir to mix.
  • Put 8 coals on top and 12 coals on the bottom.
  • Cook for 40-50 min.
  • If using for a pot pie filling, then cook the chicken and mix all ingredients.
  • Put into a pie shell and bake at 425 for 30-40 min. or until the crust is lightly browned. I like to use this pie crust with a couple of alterations. Add about 1/4 Cup shredded Parmesan, and a 1-1 1/2 teaspoon Italian seasoning. It makes a nice savory crust.


Serving: 1g | Calories: 3134kcal | Carbohydrates: 223.3g | Protein: 161g | Cholesterol: 658.2mg | Fiber: 31.4g | Sugar: 27.1g
Tried this recipe?Mention @OhSweetBasil or tag #OhSweetBasil!

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Carrian Cheney

Lover of all things beautiful, good and delicious. Wife, mother, friend, foodie.

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One comment on “Dutch Oven Chicken Supreme”

  1. This was a very disappointing recipe. It would have been helpful to include the size of the soup cans, as well as whether it should be condensed or not. In addition, in using the pot pie suggested settings (which do not include the link to the crust), all my vegetables turned out extremely under-cooked. Hard pass on this.