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Fiesta Chicken

This fiesta chicken recipe is from my sister in law and I just changed things up a bit to make it more to our tastes. It’s quick and easy for those nights when you don’t want to worry about sides etc. You can totally just eat it how it is, but we usually cook up some fresh tortillas and eat it burrito style. It’s fairly healthy too! Enjoy!

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A 3-ounce serving of cooked chicken breast has about  25 grams of protein.

Chicken breast is low in fat and calories.

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Black beans are prized for their high protein and fiber content.

Black beans may help strengthen bones, and contain several vitamins and minerals.

Can You Substitute Yellow Bell Pepper For Red?

You can use yellow or orange bell pepper instead of red bell pepper.

Red bell peppers are a little sweeter than yellow or orange peppers, but they can be used interchangeably.

Fiesta Chicken

Fiesta Chicken

0 from 0 votes
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 1 recipe

Ingredients

Recipe By Jessica adapted by me

  • 3 tablespoons cornstarch
  • 1 1.4- ounce package fajita seasoning divided
  • 4 skinned and boned chicken breasts cubed
  • 3 tablespoons olive oil
  • 1/2 medium onion minced
  • 2 cloves garlic minced
  • 1 15-1/4- ounce can whole-kernel corn
  • 1 15- ounce can black beans rinsed and drained
  • 1 14-1/2- ounce can Mexican-style diced tomatoes
  • 1 4.5- ounce can chopped green chiles
  • 1/2 Red Bell Pepper chopped
  • 2 cups cooked brown rice
  • 1 2-1/4- ounce can ripe olives sliced (optional)
  • 3 tablespoons fresh cilantro chopped
  • 1 tablespoon lime juice

Instructions

  • Combine cornstarch and 2 tablespoons fajita seasoning in a zip-top freezer bag
  • Add chicken. Seal zip bag and shake to coat chicken.
  • Cook chicken in hot oil in a large pan over high heat, stirring often, 4 minutes or until browned.
  • Reduce heat to medium-high; add onion and garlic.
  • Sauté for 5 minutes.
  • Stir in remaining fajita seasoning, corn, black beans, diced tomatoes, chiles, cooked brown rice, and, if desired, olives.
  • Reduce heat to medium-low, cover and simmer 5 minutes.
  • Remove lid and stir in chopped cilantro and lime juice.
  • Garnish with chopped fresh cilantro if desired.
Nutrition Facts
Fiesta Chicken
Amount Per Serving (1 g)
Calories 3113
% Daily Value*
Cholesterol 445.4mg148%
Carbohydrates 311.9g104%
Fiber 65.7g274%
Sugar 27.9g31%
Protein 200.2g400%
* Percent Daily Values are based on a 2000 calorie diet.
 

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About the authors

Cheney Family

Cade and Carrian have three children and love to spend time together whether it’s vacationing or snuggled up on the couch for a good movie.

And this family especially loves to eat.

They love everything from the keep you fit and healthy to the get out your sweat pants indulgent and everything in between.

But most of all, they love the memories made, shared and treasured and it’s all thanks to a meal shared together with loved ones.

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5 comments

  • This sounds great. These are the flavors that I love to cook with. I adore Mexican food.

    • Reply
  • Oh the chicken looks fantastic! I'd like to try it. First time here and love your blog, following it. 🙂

    • Reply
  • I want to grab a bag of chips and dig in!

    • Reply
  • 'sharing' that should be!

    • Reply
  • looks delicious! thanks for shaing.

    • Reply

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