Fresh Peach Soup
I have never thought about having fresh peach soup…??? To my surprise this fresh peach soup turned out to be tasty, and delicious. Words can’t really desrcibe it, you’ll just have to try it and let me know what you think!
Will Peaches Ripen After They Are Picked?
Yes, you can ripen peaches after they have been picked.
Set them on the counter at room temperature until they are ripe.
To speed up the ripening of peaches, put them in a ripening bowl or in a loosely closed brown paper bag at room temperature.
Are Peaches Nutritious?
Peaches contain Vitamin A, which promotes eye health.
Peaches are a good source of dietary fiber.
Peaches are also a source of vitamin C, vitamin E, and niacin, as well as minerals, such as, potassium.
Can You Eat the Peel of a Peach?
Peach skin is edible.
Some people don’t care for the taste or texture of peach skin, so peaches are usually peeled before eating.
Fresh Peach Soup
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Fresh Peach Soup
Ingredients
- 2 cups peaches fresh sliced
- 2 cups milk
- 1 cup cream heavy
- 1/2 cup sour cream
- 2 Tablespoons white sugar or to taste (I used less since my fruit was fresh and dripping with goodness)
Instructions
- Puree peaches, milk, cream and sour cream in a blender or food processor until smooth.
- Stir in sugar to taste.
- Chill 8 hours or overnight in refrigerator before serving.
- Serve in chilled bowls.
