I have never thought about having fresh peach soup…???  To my surprise this fresh peach soup turned out to be tasty, and delicious.  Words can’t really desrcibe it, you’ll just have to try it and let me know what you think!

Will Peaches Ripen After They Are Picked?

Yes, you can ripen peaches after they have been picked.

Set them on the counter at room temperature until they are ripe.

To speed up the ripening of peaches, put them in a ripening bowl or in a loosely closed brown paper bag at room temperature.

Are Peaches Nutritious?

Peaches contain Vitamin A, which promotes eye health.

Peaches are a good source of dietary fiber.

Peaches are also a source of vitamin C, vitamin E, and niacin, as well as minerals, such as, potassium.

Can You Eat the Peel of a Peach?

Peach skin is edible.

Some people don’t care for the taste or texture of peach skin, so peaches are usually peeled before eating.

Fresh Peach Soup

Fresh Peach Soup

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Servings: 4
Prep Time: 8 hours 10 minutes
Total Time: 8 hours 10 minutes


this fresh peach soup turned out to be tasty, and delicious.  


  • 2 Cups Peaches, fresh sliced
  • 2 Cups Milk
  • 1 Cup Cream, heavy
  • 1/2 Cup Sour Cream
  • 2 Tablespoons White Sugar, or to taste (I used less since my fruit was fresh and dripping with goodness)


  • Puree peaches, milk, cream and sour cream in a blender or food processor until smooth.
    2 Cups Peaches, 2 Cups Milk, 1 Cup Cream, 1/2 Cup Sour Cream, 2 Tablespoons White Sugar
  • Stir in sugar to taste.
  • Chill 8 hours or overnight in refrigerator before serving.
  • Serve in chilled bowls.


This is actually adapted from a strawberry soup recipe. I used fresh peaches, but I suppose you could use frozen, or frozen strawberries. Or any fruit of your liking for that matter.


Serving: 1gCalories: 388kcalCarbohydrates: 22gProtein: 6gFat: 32gSaturated Fat: 19gCholesterol: 109mgSodium: 98mgPotassium: 393mgFiber: 1gSugar: 20gVitamin A: 1502IUVitamin C: 6mgCalcium: 213mgIron: 1mg
Author: Sweet Basil
Course: 500+ Best Dessert Recipes

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