Fudgy Caramel Egg Brownies

 

Fudgy Caramel Egg Brownies are a decadent brownie loaded with caramel filled eggs and topped with dark chocolate ganache.

 

These Fudgy Caramel Egg Brownies are decadent. Like I can’t even handle the decadence, decadent. But you totally can and you’ll totally want to eat the whole pan. Hi guys! Des from Life’s Ambrosia here again. This time I am bringing you this recipe for Fudgy Caramel Egg Brownies. They are brownies baked with a layer of caramel filled eggs and then topped with a thick layer of dark chocolate ganache.

 

In the coming weeks I bet you’re going to find yourself with an abundance of Easter candy. I’m really not sure which holiday we eat more candy: Easter or Halloween. They could be tied, I’m not sure. Maybe we just eat a lot of candy. What I am sure of however, is that those caramel filled eggs that pop up on the shelves around Easter time are kind of my jam.

 

Brownies are also my jam.

 

Brownies with a layer caramel filled eggs and dark chocolate ganache are the jam of all jams. And that’s why I’m sharing them with you today.

 

Fudgy Caramel Egg Brownies are a decadent brownie loaded with caramel filled eggs and topped with dark chocolate ganache.

 

One thing I love about brownies is how easy they are to make. You only need one bowl, a whisk, a wooden spoon and a baking dish. These brownies do however, require a little bit of time because of the ganache. Sure, they would be fantastic right after the ganache hardens but let me tell you a secret. After you cover them and put them in the refrigerator for a few hours they become out of this world.

 

Fudgy Caramel Egg Brownies are a decadent brownie loaded with caramel filled eggs and topped with dark chocolate ganache.

 

Fudgy. Decadent. Everything a good brownie should be.

 

Just make sure that you keep them out of reach of little hands. They will for sure try to snatch them!

 

Fudgy Caramel Egg Brownies are a decadent brownie loaded with caramel filled eggs and topped with dark chocolate ganache.

 

Can Brownies be Cooked in a Microwave?

Brownies can be cooked in a Microwave.

Place brownie batter in a microwave safe dish.

Microwave on high until brownies are just set in center, 4 to 7 minutes, depending on power and size of your oven.

After 4 minutes, if the brownies aren’t set, check every 15 seconds till done.

 

Will Brownies Keep at Room Temperature?

Fully cooked brownies will last a week or more at room temperature.

Wrap tightly it keep the air out.

Air will dry brownies and make them crumble.

 

Fudgy Caramel Egg Brownies

Fudgy Caramel Egg Brownies are a decadent brownie loaded with caramel filled eggs and topped with dark chocolate ganache.
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Fudgy Caramel Egg Brownies

Course: 100 Best Brownies and Bars Recipes
Keyword: brownies, chocolate, easter
Servings: 12
Calories: 314kcal
Author: Sweet Basil

Ingredients

  • 1/2 cup 1 stick unsalted butter, melted and cooled
  • 1/2 cup unsweetened cocoa powder
  • 1 cup granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup all purpose flour
  • 1/4 teaspoon salt
  • 4 - 5 Caramel Filled Eggs chilled and cut into pieces
  • 1/2 cup heavy whipping cream
  • 3/4 cup dark chocolate chips
  • Easter sprinkles

Instructions

  • Preheat oven to 350 degrees.
  • Line an 8x8 pan with parchment paper.
  • Leave some hanging over the sides so you can easily lift the brownies from the pan.
  • In a bowl whisk together melted butter and cocoa powder until smooth.
  • Mix in granulated sugar.
  • Once mixed, whisk in eggs one at a time.
  • Whisk in vanilla.
  • Add in flour and salt and mix just until combined.
  • Do not over mix.
  • Spread half of the mixture onto the prepared baking pan.
  • Scatter diced caramel filled eggs over the top.
  • Spread remaining half of brownie mixture on top.
  • Bake in preheated oven for 25 minutes.
  • Remove from oven and cool completely.
  • Make the ganache by heating cream just until steaming.
  • Add in chocolate chips and stir until smooth and shiny.
  • Let set for 2 minutes.
  • Pour ganache over the top of cooled brownies.
  • Sprinkle sprinkles over the top.
  • Let set at room temperature just until the ganache starts to set, about 20 minutes.
  • Cover loosely and refrigerate for at least 3 hours.
  • When ready, cut into 12 brownies and serve.

Nutrition

Serving: 1g | Calories: 314kcal | Carbohydrates: 39g | Protein: 4g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 5g | Cholesterol: 79mg | Sodium: 127mg | Fiber: 2g | Sugar: 32g
Tried this recipe?Mention @OhSweetBasil or tag #OhSweetBasil!
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Carrian Cheney

Lover of all things beautiful, good and delicious. Wife, mother, friend, foodie.

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  1. Pingback: 24 Unforgettable Easter Dessert Recipes