These Gluten free Chocolate Chip Peanut Butter Blondies are so delicious and incredibly easy to make. Guaranteed to be a crowd pleaser.

Hey everyone! Jessi from Jessi’s Kitchen here! I am super excited to be sharing a recipe over on the wonderful Oh Sweet Basil.

I think we can all agree that combining chocolate and peanut butter is always a good idea. Then if you throw them in to some cookie bars it just becomes all sorts of magical.

Blondies have always been one of my favorite desserts because it combines chocolate chip cookies and brownies. I decided I wanted to add some creamy peanut butter to my classic recipe to create an even BETTER blondie.

The recipe is incredibly simple and has short ingredient list. One of the best parts of this recipe is that it is gluten-free, but you seriously would never know it. I am 100% gluten-free for health reasons but I still strive to create delicious treats that everyone can enjoy.’

What Kinds of Flour are Gluten Free:

Gluten-free flours include coconut flour, basic gluten-free flour, sprouted flour, oat flour, rice flour and more  — each packed with unique benefits and nutritional value.

Oat Flour

I chose to use oat flour for this recipe because the sweet flavor really complements the peanut butter. It is a super accessible and affordable gluten-free flour for you all to find.

If you are looking for some more ways to use oat flour you should definitely check out my Fudgy Oat Flour Brownies.

Do Gluten Free Brownies Taste Good?

For traditional baked goods, bakers usually use only one flour—wheat flour, which contains gluten.

As gluten heats, it expands, capturing the carbon dioxide released during the leavening process.

“Gluten is what holds baked goods together and gives them structure and springiness.”

Without gluten, baked goods can be dense or gummy.

So a lot of trial and error goes into creating gluten-free recipes that mimic the taste and texture of traditional baked goods.

These Gluten free Chocolate Chip Peanut Butter Blondies are so delicious and incredibly easy to make.

Guaranteed to be a crowd pleaser.

Gluten free chocolate chip peanut butter blondies

This recipe is sure to be a crowd pleaser or just eat eat up with a little Netflix on your own. You totally deserve a break and these gluten free chocolate chip peanut butter blondies will definitely be the perfect way to kick back.


Can You Freeze Gluten Free Blondies?

Most gluten free cakes and brownies will also freeze well: slice the cake and wrap the slices separately OR freeze the cake whole and then wrap it well in plastic wrap to be used for an event later.

Gluten free Chocolate Chip Peanut Butter Blondies

Gluten-free Chocolate Chip Peanut Butter Blondies

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Servings: 16
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes


These Gluten free Chocolate Chip Peanut Butter Blondies are so delicious and incredibly easy to make. Guaranteed to be a crowd pleaser.


  • 1 Stick Unsalted Butter, room temperature (1/2 cup)
  • ¾ Cup Creamy Peanut Butter
  • ½ Cup Light Brown Sugar
  • 2 teaspoon Vanilla Extract
  • 2 Eggs
  • ½ Cup Oat Flour
  • ½ teaspoon Baking Soda
  • 1 teaspoon Salt
  • 1 Cup Chocolate Chips
  • 2 Ounces Melted Chocolate, optional drizzle


  • Preheat oven to 350 and grease an 8x8 pan and line with parchment paper.
  • In a large bowl add the butter, peanut butter and sugar and beat with a hand or stand mixer for 1-2 minutes or until mixture is fluffy.
    1 Stick Unsalted Butter, ¾ Cup Creamy Peanut Butter, ½ Cup Light Brown Sugar
  • Add the vanilla and the eggs one at a time and mix until incorporated.
    2 teaspoon Vanilla Extract, 2 Eggs
  • Add the flour, baking soda and salt and mix and then add the chocolate chips and mix until just incorporated.
    ½ Cup Oat Flour, ½ teaspoon Baking Soda, 1 teaspoon Salt, 1 Cup Chocolate Chips
  • Spread the batter in the baking dish and smooth the top.
  • Bake for 25-28 minutes.
  • Let cool completely before cutting. Drizzle with melted chocolate if desired.
    2 Ounces Melted Chocolate


May be stored in an airtight container for 3 days at room temperature.


Serving: 1gCalories: 276kcalCarbohydrates: 22gProtein: 5gFat: 20gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 37mgSodium: 248mgPotassium: 206mgFiber: 2gSugar: 15gVitamin A: 214IUCalcium: 28mgIron: 2mg
Author: Sweet Basil
Course: 100 Best Brownies and Bars Recipes

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