This Herb Crusted Pork Roast is one of those easy Sunday meals that takes hardly any ingredients and you do nothing other than let the pork cook. I think everyone needs a recipe like that. The best part about it is that the pork is actually really flavorful and makes a fantastic gravy from the drippings. We threw in a few red potatoes and served everything alongside a really simple Caesar salad. Hooray for relaxing instead of worrying about dinner!
Is Pork Roast Healthier Than Beef Roast?
Pork is a healthy alternative to red meat.
Pork is relatively lean, not as low-fat as chicken or fish.
Can You Cook a Pork Roast In A Slow Cooker?
A simple way to cook a pork roast is using a slow cooker or crock pot.
Season the roast, pan sear if desired, but it is not necessary.
Place the roast in the slow cooker and cook for 6-8 hours on low.
Can Pork Roast Be a Little Pink?
Pork should be cooked to an internal temperature of 145 degrees F.
After the pork reaches 145 degrees, it should be allowed to rest for 3 minutes.
Even if it is still a little pink, it is safe to eat as long as it reached 145 degrees.
Herb Crusted Pork Roast
Herb Crusted Pork Roast
Description
Ingredients
Recipe by me
- 3/4 Tablespoon Rosemary, Dried
- 2 Teaspoons Garlic Salt
- 1/2 Teaspoon Thyme
- 1/2 Teaspoon Pepper
- 3 lb Pork Roast
Instructions
- Mix the seasonings together and rub all over the meat. Place in a crock pot on low for 6-8 hours. Use some of the drippings to whisk up gravy to serve over the meat. Enjoy!
Notes
Nutrition
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