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Honey Whole Wheat Rolls

Paula Deen used WHOLE WHEAT? Haha I know, you were expecting extra butter rolls with surprise butter filling huh? Well, we actually tried these honey whole wheat rolls out and they were really light and yummy! Hooray Paula!

Can Honey Make You Sick?

Raw honey can contain spores of bacteria that may cause nausea, vomiting and diarrhea.

Raw honey is more nutritious, because it has not been processed with heat.

Pasteurized honey is filtered and processed with heat to remove any impurities and destroy any bacteria.

Processed honey has a longer shelf life.

Can You Use Honey Instead of Sugar In Baking?

To use honey in place of 1 cup of sugar, use 2 tablespoons less honey.

The flavor and texture may not be exactly the same, but you may like it better.

Can Bread Dough Be Frozen?

Make dough as you normally would.

After shaping it into rolls or loaves, place on a parchment paper lined baking sheet and freeze.

Once frozen, transfer the dough to heavy duty freezer bags.

Freeze for up to 1 month.

Honey Whole Wheat Rolls

Honey Whole Wheat Rolls

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Prep Time: 2 hours 20 minutes
Cook Time: 20 minutes
Total Time: 2 hours 40 minutes
Servings: 12

Ingredients

Recipe By Paula Deen

  • 4 Cups Bread Flour divided
  • 2 Cups Whole Wheat Flour
  • 2 1/2 Teaspoons Yeast Active Dry, or 2 packages.
  • 2 1/4 Teaspoons Salt
  • 2 Cups Milk
  • 1/2 Cup Butter
  • 1/2 Cup Honey
  • 1 Egg Large, lightly beaten

Instructions

  • In a large bowl combine 3 cups flour, whole wheat flour, yeast and salt.
  • In a sauce pan, combine milk, butter, honey and heat to warm.
  • Make a well in the center of the dry ingredients, add milk mixture.
  • Add egg.
  • Beat in the remaining flour until you reach a soft dough. You may not need all of the remaining flour.
  • Turn out onto a lightly floured surface and knead until a smooth dough forms.
  • Place dough in a lightly oiled bowl, cover with plastic and let rise until doubled, about an hour.
  • Punch down dough, shape into balls and place three at a time in a muffin tin.
  • Cover and let rise another hour or until doubled.
  • Bake at 350 14-16 min.
Nutrition Facts
Honey Whole Wheat Rolls
Amount Per Serving (1 g)
Calories 367 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 6g38%
Cholesterol 38mg13%
Sodium 529mg23%
Potassium 204mg6%
Carbohydrates 59g20%
Fiber 4g17%
Sugar 14g16%
Protein 11g22%
Vitamin A 322IU6%
Vitamin C 1mg1%
Calcium 64mg6%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
 

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About the authors

carrian feik cheney oh sweet basil

Cade and Carrian have three children and love to spend time together whether it’s vacationing or snuggled up on the couch for a good movie.

And this family especially loves to eat.

They love everything from the keep you fit and healthy to the get out your sweat pants indulgent and everything in between.

But most of all, they love the memories made, shared and treasured and it’s all thanks to a meal shared together with loved ones.

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