Is A Sub Sandwich The Same As A Hoagy?
A sub sandwich, is the name given in the United States to a type of sandwich that consists of a length of bread or roll split lengthwise and filled with a variety of meats, cheeses, vegetables, and condiments.
It can also be called a hoagy, hero, grinder, po’boy or Italian sandwich.
Can Meatballs Be Frozen After The Are Cooked?
Yes, you can cook the meatballs and freeze them to be used later.
Just place meatballs in a freezer bag, flatten the bag to squeeze the air out and seal it.
Cooked meatballs will keep for up to 4 months in the freezer.
How Long Will a Sub Sandwich Keep?
A sub sandwich can be kept in the refrigerator for up to 4 days.
Meatball Sub Recipe
Meatball Subs
Description
Ingredients
Meatballs
- 2 Slices Bread , white minus the crust
- 1/2 Cup Milk , whole or buttermilk
- 1/4 Lb Pork, ground
- 3/4 Lb Turkey, lean ground
- 1/3 Cup Parmesan Cheese, grated
- 1-2 Tablespoons Parsley, chopped fresh
- 1 Egg Yolk
- 1 Teaspoon Garlic, minced
- 1 dash Kosher Salt
- 1 dash Black Pepper, fresh
Sauce
- 1 Lb Ground Turkey
- 1 pkg Sausage, spicy Italian
- 1/2 Onion, diced
- 1 Bell Pepper, diced
- 5 cans Tomato Sauce, small, 8 ounces
- 3 cans Tomato Paste, small, 6 ounces
- 1 can Tomatoes, crushed, 14.5 ounces, italian style
- 4 cloves Garlic
- 2 Teaspoons Italian Seasoning
- 2 Teaspoons Oregano
- 2 Teaspoons Parsley Flakes
- 3 Tablespoons Red Wine
- A dash of red pepper flakes
Instructions
Meatballs
- Mush the bread and milk together and let sit for 10 min. (This will hold the meatballs together, but if you have a different way like breadcrumbs please share because I'd love to try a different method if it works well and still keeps the meatballs moist)
- Combine the rest of the ingredients in a bowl and then add the bread and milk mixture.
- Mix until just combined and shape into meatballs.
- Place a pan on medium heat with a little oil and brown all sides of the meatball.
- Place in a 350 degree oven for 10 min or until done depending on the size of your meatball.
Sauce
- Brown ground turkey, sausage, onion and pepper.
- Drain.
- Add all ingredients in a big pot.
- Simmer for 2 hrs
- Add the meatballs and simmer for an additional 15 min.
- !To Assemble
- Slice open a roll or hoagie of choice and brush lightly with olive oil.
- Place under the broiler until just starting to brown.
- Spoon meatballs and sauce into bread and top with mozzarella cheese.
- Place back under the broiler until the cheese is gooey.
- Enjoy!
Elizabeth
This sounds like a recipe we would enjoy, however can you give can sizes for the tomato sauce, paste etc.
I live in Canada so some size are different
Tried your Lasagna last night, great recipe, will use hot Italian sausage next time to spice it up a bit. Loved it. Thanks for all the great recipes.
Sweet Basil
All updated for you! Enjoy!
Valerie
Awesome pics! They sure make the subs look tempting.
Jaime
looks delicious. congrats on your PG – hope you feel better soon!