Well, I’m back! I’m not feeling great still, but I am able to hold a little food and water down and I’m out of the hospital. I’m glad that I am starting to feel like regular morning sickness. Who knew that being nauseous all day and throwing up every now and again would be so wonderful! It’s such a blessing to not be as sick and I am anxious to get cooking again.
A great big thank you needs to go out to all of you who have been guest blogging for me. It was not something I could even think about attempting and I really appreciate all of the help. You did wonderful and I am forever grateful!
Ok, so I’m going to post my meatball subs recipe that I made, but it’s actually from months ago. I made this right before I got sick and haven’t been able to stand to look at the picture to do the post until now. But, better late than never right??
This recipe is DELICIOUS. I don’t even usually like meatball subs. Don’t know why. It’s just not my thing I guess. This one is a little different because the meatballs are turkey meatballs, but feel free to do your own if you prefer.
Don’t you just love when cheese oozes out the booty of a sandwich? So yummy!!
Is A Sub Sandwich The Same As A Hoagy?
A sub sandwich, is the name given in the United States to a type of sandwich that consists of a length of bread or roll split lengthwise and filled with a variety of meats, cheeses, vegetables, and condiments.
It can also be called a hoagy, hero, grinder, po’boy or Italian sandwich.
Can Meatballs Be Frozen After The Are Cooked?
Yes, you can cook the meatballs and freeze them to be used later.
Just place meatballs in a freezer bag, flatten the bag to squeeze the air out and seal it.
Cooked meatballs will keep for up to 4 months in the freezer.
How Long Will a Sub Sandwich Keep?
A sub sandwich can be kept in the refrigerator for up to 4 days.
Meatball Subs
Yield: 1 recipe
Meatball Subs
Prep Time 20 minutes
Cook Time 2 hours 45 minutes
Total Time 3 hours 5 minutes
Ingredients
Meatballs
- 2 Slices White Bread minus the crust
- 1/2 Cup Whole Milk or buttermilk
- 1/4 Lb Ground Pork
- 3/4 Lb Lean Ground Turkey
- 1/3 Cup Grated Parmesan Cheese
- 1-2 tablespoons Chopped Fresh Parsley
- 1 Egg Yolk
- 1 Teaspoon Minced Garlic
- A dash of Kosher Salt
- A dash of fresh black pepper
Sauce
- 1 lb. Ground Turkey
- 1 pkg. Spicy Italian sausage
- 1/2 Onion, diced
- 1 Bell Pepper, diced
- 5 small cans (8 ounces) of tomato sauce
- 3 small cans (6 ounces) of tomato paste
- 1 Can crushed tomatoes (14.5 ounces), italian style
- 4 garlic cloves
- 2 Teaspoons Italian Seasoning
- 2 Teaspoons Oregano
- 2 Teaspoons Parsley Flakes
- 3 Tablespoons Red Wine
- A dash of red pepper flakes
Instructions
Meatballs
- Mush the bread and milk together and let sit for 10 min. (This will hold the meatballs together, but if you have a different way like breadcrumbs please share because I'd love to try a different method if it works well and still keeps the meatballs moist)
- Combine the rest of the ingredients in a bowl and then add the bread and milk mixture.
- Mix until just combined and shape into meatballs.
- Place a pan on medium heat with a little oil and brown all sides of the meatball.
- Place in a 350 degree oven for 10 min or until done depending on the size of your meatball.
Sauce
- Brown ground turkey, sausage, onion and pepper.
- Drain.
- Add all ingredients in a big pot.
- Simmer for 2 hrs
- Add the meatballs and simmer for an additional 15 min.
- Slice open a roll or hoagie of choice and brush lightly with olive oil.
- Place under the broiler until just starting to brown.
- Spoon meatballs and sauce into bread and top with mozzarella cheese.
- Place back under the broiler until the cheese is gooey.
Nutrition Information:
Yield:
1Serving Size:
1 recipeAmount Per Serving:Calories: 2744 Saturated Fat: 0g Cholesterol: 916.2mg Sodium: 0mg Carbohydrates: 133.3g Fiber: 26.4g Sugar: 65.2g Protein: 234.1g
This sounds like a recipe we would enjoy, however can you give can sizes for the tomato sauce, paste etc.
I live in Canada so some size are different
Tried your Lasagna last night, great recipe, will use hot Italian sausage next time to spice it up a bit. Loved it. Thanks for all the great recipes.
All updated for you! Enjoy!
Awesome pics! They sure make the subs look tempting.
looks delicious. congrats on your PG – hope you feel better soon!