Kitchen Sink Cookies

Kitchen Sink Cookies are everything you could ever want in a cookie, chocolate, raisins, oats, toffee, m&m's and heck a little more chocolate! ohsweetbasil.com

 

Kitchen Sink Cookies are everything you could ever want in a cookie, chocolate, raisins, oats, toffee, m&m’s and heck a little more chocolate!

 

Kitchen Sink Cookies are everything you could ever want in a cookie, chocolate, raisins, oats, toffee, m&m's and heck a little more chocolate! ohsweetbasil.com

 

Awhile back I posted about the Boyfriend Cookies from the I Heart Naptime cookbook and we loved the recipe so much I was going to make another batch for a little get together. When I went to pull out the ingredients I noticed that our bins of goodies for baking had quite a few almost empty bags.

 

Immediately I knew I had to find uses for them all. I hate those little bits that aren’t enough for a recipe but you don’t want to waste it either.

 

Kitchen Sink Cookies are everything you could ever want in a cookie, chocolate, raisins, oats, toffee, m&m's and heck a little more chocolate! ohsweetbasil.com

 

I dumped everything into these cookies hoping that they wouldn’t be obnoxious with all of the different flavors and textures and instead a new breed of cookie was born. Juicy, plump raisins, melty chocolate chips, candy coated m&m’s, crunchy little nuggets of toffee and bits of chocolate bars were in every bite but a name to fit it was proving difficult.

 

Kitchen Sink Cookies are everything you could ever want in a cookie, chocolate, raisins, oats, toffee, m&m's and heck a little more chocolate! ohsweetbasil.com

 

Husband cookies? I mean, the last were boyfriend cookies and this one was like a full package deal so that’s kind of like a husband. Cheesy? Hmmmm what about bottom of the bag cookies? Nah, that was super lame.

 

How Long Will Cookies Keep?

Properly stored, freshly baked cookies will last for about 2 to 3 weeks at normal room temperature.

 

Kitchen Sink Cookies are everything you could ever want in a cookie, chocolate, raisins, oats, toffee, m&m's and heck a little more chocolate! ohsweetbasil.com

 

Then it happened. Kitchen Sink cookies. Ok, actually Cade said, geez did you add everything but the kitchen sink? Ding, ding, ding! I did and it was the perfect name. THEY ARE SO GOOD!!!!

 

Kitchen Sink Cookies are everything you could ever want in a cookie, chocolate, raisins, oats, toffee, m&m's and heck a little more chocolate! ohsweetbasil.com

 

Why do Cookies go Flat?

Use half butter and half shortening, or reduce sugar amount.

Butter and sugar make cookies spread.

Check oven temperature accuracy, bake a few minutes more, or increase temperature by 25 degrees.

 

 

Kitchen Sink Cookies

Kitchen Sink Cookies are everything you could ever want in a cookie, chocolate, raisins, oats, toffee, m&m's and heck a little more chocolate! ohsweetbasil.com
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5 from 2 votes

Kitchen Sink Cookies

Kitchen Sink Cookies are everything you could ever want in a cookie, chocolate, raisins, oats, toffee, m&m's and heck a little more chocolate!
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: 100 Best Cookies Recipes on the Planet
Keyword: chocolate chip, Cookies, dessert, m&m, oats, raisins, toffee
Servings: 35 cookies
Calories: 236kcal
Author: Sweet Basil

Ingredients

  • 1 cup butter softened
  • 1 cup sugar
  • 1 cup brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla
  • 2 cups flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • old-fashioned rolled oats
  • 4 ounces milk chocolate frozen (I used 2 Hershey's Bars)
  • cup semi-sweet chocolate chips
  • ¾ cup M&M'S
  • 1/3 Cup Raisins
  • 1/3 Cup Mini Chocolate Chips
  • 1/3 Cup Milk Chocolate Toffee Bits

Instructions

  • Preheat the oven to 350 degrees.
  • Line a baking sheet with parchment paper and set aside.
  • In bowl of your stand mixer fitted with the paddle attachment mix together the butter and both sugars for 2 minutes until fluffy.
  • Add in the eggs and vanilla and mix until just combined.
  • In a large bowl whisk together the flour, salt, baking soda, and baking powder.
  • Place the oats in the blender and grind until fine. It will be okay to have some larger pieces of oat left.
  • Whisk the oats into the flour mixture and then with the mixer on low speed, slowly add the flour mixture into the sugar mixture.
  • Place the frozen chocolate bars into the blender and pulse to grind.
  • The chocolate should resemble small pebbles.
  • With the mixer still on low add in the ground chocolate, chocolate chips, M&M'S raisins, mini chocolate chips, toffee bits, mixing until just combined.
  • Using a large cookie scoop, scoop the dough onto the prepared baking sheet and bake for 10-12 minutes until the edges are lightly golden.
  • Allow the cookies to cool on the baking sheet for a few minutes and then transfer to a cooling rack.
  • Store airtight for up to 3 days.

Nutrition

Serving: 1g | Calories: 236kcal | Carbohydrates: 32g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Cholesterol: 28mg | Sodium: 169mg | Fiber: 1g | Sugar: 24g
Tried this recipe?Mention @OhSweetBasil or tag #OhSweetBasil!
Kitchen Sink Cookies are everything you could ever want in a cookie, chocolate, raisins, oats, toffee, m&m's and heck a little more chocolate! ohsweetbasil.com

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Carrian Cheney

Lover of all things beautiful, good and delicious. Wife, mother, friend, foodie.

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4 comments on “Kitchen Sink Cookies”

  1. Where is recipe?

  2. 5 stars
    It’s a candy store in a cookie! Simply love them.