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Lemon Braised Artichokes Over Pasta

This Lemon Braised Artichokes Over Pasta was just starting to be tossed, as you can tell in the picture, when I snapped the picture which is why not everything is mixed in. This dish is hands down one of our new favorites. We went meatless on this occasion, but I think it would be really yummy to grill up some chicken, slice it thin and toss it with the pasta. Wouldn’t that be yummy? This dish was a recipe my husband wanted to try so one night we headed into the kitchen and whipped it up. It’s sooooo good. It’s light, but full of flavor.

This recipe was adapted by us, but feel free to head over to Food Network for the original recipe.

How Long Will Artichoke Dip Keep?

Artichoke dip will last for 3-4 days in the refrigerator.

It should be kept in a covered container.

Can Artichoke Hearts Be Frozen?

Artichoke hearts can be frozen, and will keep indefinitely.

Artichoke hearts that have been frozen and thawed will be a little softer, and are more suited to sauces, soups and casseroles.

Are Artichokes Good For You?

The artichoke  is a good source of folate, dietary fiber, and vitamins C and K.

Artichokes are also packed with antioxidants.

Lemon Braised Artichokes Over Pasta

Lemon Braised Artichokes Over Pasta

0 from 0 votes
Prep Time: 5 minutes
Cook Time: 35 minutes
Total Time: 40 minutes
Servings: 6

Ingredients

For the Pasta

  • 1 pound Pasta Angel Hair or fettuccine, thin spaghetti etc
  • 1/4 cup olive oil
  • 4 cloves garlic sliced
  • 2 teaspoons oregano leaves fresh
  • 1/2 cup chicken broth low sodium
  • 4 cups spinach stemmed and washed
  • 1/4 cup parsley leaves chopped Italian
  • 1 tablespoon butter
  • Kosher Salt
  • black pepper Freshly ground
  • Parmesan Grated, for serving

Lemon-Braised Artichoke Hearts:

  • 1/2 cup olive oil extra-virgin
  • 1/2 cup lemon juice freshly squeezed
  • 1/2 ts thyme dry
  • 1 1/2 teaspoons garlic minced
  • 1 1/2 teaspoons kosher salt
  • ground pepper Small pinch freshly
  • 1 can Artichoke Hearts

Instructions

  • Combine the olive oil, lemon juice, thyme, garlic, salt, and pepper in a medium nonreactive saucepan.
  • Bring to a boil.
  • Add artichoke hearts and turn down to a simmer.
  • Cook for 10-15 min.
  • Cook pasta according to package directions.
  • While pasta is cooking, heat olive oil in a large skillet over medium heat.
  • Add garlic.
  • When garlic is golden, add the oregano and broth.
  • Bring to a simmer, stir in the spinach to wilt.
  • Add the artichokes.
  • Drain the pasta and place in a serving bowl.
  • Pour over the artichoke mixture and toss with the parsley and butter and season with salt and pepper.
  • Sprinkle with Parmesan and serve.
Nutrition Facts
Lemon Braised Artichokes Over Pasta
Amount Per Serving (1 g)
Calories 625 Calories from Fat 324
% Daily Value*
Fat 36g55%
Saturated Fat 6g38%
Cholesterol 5mg2%
Sodium 944mg41%
Potassium 347mg10%
Carbohydrates 64g21%
Fiber 5g21%
Sugar 3g3%
Protein 12g24%
Vitamin A 2816IU56%
Vitamin C 33mg40%
Calcium 67mg7%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.

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About the authors

Cheney Family

Cade and Carrian have three children and love to spend time together whether it’s vacationing or snuggled up on the couch for a good movie.

And this family especially loves to eat.

They love everything from the keep you fit and healthy to the get out your sweat pants indulgent and everything in between.

But most of all, they love the memories made, shared and treasured and it’s all thanks to a meal shared together with loved ones.

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3 comments

  • My family loves pasta. We will definitely be trying this one! Thanks for the recipe.

    • Reply
  • Hi! So I used the 32 oz. things of yoplait yogurt. I'm sorry the recipe is so vague….that's how it was given to me and so I had to do a little guessing on it :D. Let me know if you have any other questions!!!

    • Reply
  • This looks yummy! I love lemons and artichokes. Joni

    • Reply

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