Maple Glazed Pumpkin Pull Apart Bread

This stuff is amazing. We are switching up our traditions and making maple glazed pumpkin pull apart bread for holiday breakfasts because it's that good! ohsweetbasil.com

 

This stuff is amazing. We are switching up our traditions and making maple glazed pumpkin pull apart bread for holiday breakfasts because it’s that good!

 

This stuff is amazing. We are switching up our traditions and making maple glazed pumpkin pull apart bread for holiday breakfasts because it's that good! ohsweetbasil.com

 

We have been blessed/cursed by living away from our families. It’s a wonderful blessing as we’ve learned just how to make it completely on our own and create our own wonderful traditions and cursed because living in a state where everyone is from here means that holidays can be a bit lonely. However, the blessing far outweighs the curse as we are such a close family because of it.

 

This stuff is amazing. We are switching up our traditions and making maple glazed pumpkin pull apart bread for holiday breakfasts because it's that good! ohsweetbasil.com

 

We have always tried to make the holidays special even though we don’t enjoy big spreads on Thanksgiving and other holidays. One thing we’ve done is have a special breakfast where we stay in our jammies and watch a movie together or play a game. It’s a ton of fun and though we usually go for Mom’s Sticky Buns or my Apple Pie Pull Apart Bread this year is different.

 

This stuff is amazing. We are switching up our traditions and making maple glazed pumpkin pull apart bread for holiday breakfasts because it's that good! ohsweetbasil.com

 

We are pulling out the Rhodes rolls again but this time we are using maple pumpkin butter, yes something straight from the jar for convenience plus it happens to be our absolute favorite brand, and a little extra butter because I don’t know but the batch with the butter was far more delicious.

 

This stuff is amazing. We are switching up our traditions and making maple glazed pumpkin pull apart bread for holiday breakfasts because it's that good! ohsweetbasil.com

 

The maple glaze is the exact same one we used on the apple pull aparts but while this particular batch had a regular amount of glaze we have since decided we like to double it because, well because more frosting is always better.

 

This stuff is amazing. We are switching up our traditions and making maple glazed pumpkin pull apart bread for holiday breakfasts because it's that good! ohsweetbasil.com

 

You’re going to want to remember two things when making this bread, first that the very last piece of dough should not have any toppings that way when you tip it into the pan there’s a plain side against the pan and no filling will stick or burn.

 

This stuff is amazing. We are switching up our traditions and making maple glazed pumpkin pull apart bread for holiday breakfasts because it's that good! ohsweetbasil.com

 

Second, that middle layer will take a while to cook so go ahead and tent with foil the last 20 minutes or if you are ok with a darker crust don’t worry about it.

 

This stuff is amazing. We are switching up our traditions and making maple glazed pumpkin pull apart bread for holiday breakfasts because it's that good! ohsweetbasil.com

 

We like to add the glaze when the bread is still warm. Too hot and it really just melts all over but warm is perfect as it helps spread the glaze everywhere.

 

This stuff is amazing. We are switching up our traditions and making maple glazed pumpkin pull apart bread for holiday breakfasts because it's that good! ohsweetbasil.com

Maple Glazed Pumpkin Pull Apart Bread

Maple Glazed Pumpkin Pull Apart Bread

This stuff is amazing. We are switching up our traditions and making maple glazed pumpkin pull apart bread for holiday breakfasts because it’s that good!

Ingredients:

For the Glaze

  • 2 Tablespoons Butter, melted
  • ¾ Cup Powdered Sugar
  • ½ Teaspoon Maple Extract
  • ¼ Teaspoon Vanilla
  • 1 Tablespoon (additional if needed) Heavy Cream or Half and Half

For the bread

  • 1/4 Cup Brown Sugar
  • 1 Tablespoon White Sugar
  • 2 Teaspoons Cinnamon
  • ⅛ Teaspoon Nutmeg
  • 3 Tablespoons Flour
  • 22 Rhodes Rolls, thawed
  • 2 Tablespoons Butter, melted
  • 1 12..25 ounce Jar Maple Pumpkin Butter (we highly recommend this brand)

Directions:

  1. In a small dish, whisk together the brown sugar, white sugar, cinnamon, nutmeg and flour.
  2. Set aside.
  3. Make sure the roll dough is completely defrosted.
  4. Roll each ball out with a rolling pin or the palm of your hand into a 4-6 inch rectangle or circle.
  5. Place one circle of dough on a silpat or parchment paper to keep it from sticking.
  6. Brush a little butter on the dough.
  7. Spread a spoonful of the maple pumpkin butter on top and then a spoonful of the cinnamon sugar mixture.
  8. Place another piece of dough on and repeat until you’ve used 11 dough pieces, ending with filling.
  9. Take the stack and lay it in the pan on its side, with the bottom layer against the end of the pan so no cinnamon filling touches the pan.
  10. Start a new stack over and repeat layers this time ending with a piece of dough on top with no filling on top of it.
  11. Place that stack in the pan with the end of the dough touching the other end of the pan so it looks like and accordion.
  12. Allow to rise for 30-60 minute or place in the fridge overnight and allow to rest on the counter for 20 minutes before baking.
  13. Bake at 350 for 30-40 minutes or until cooked through, laying foil over the bread after 15 minutes to keep it from getting too golden.

For the Glaze

  1. Meanwhile, in a small bowl, melt the butter.
  2. Add the powdered sugar, maple, vanilla and heavy cream.
  3. Whisk to combine.
  4. Set aside.
  5. Remove from the oven and pour the glaze over the top, serve immediately.

Nutrition Information

Yield: 6, Serving Size: 1

  • Amount Per Serving:
  • Calories: 829 Calories
  • Total Fat: 21.5g
  • Cholesterol: 33.9mg
  • Carbohydrates: 137g
  • Fiber: 5.4g
  • Sugar: 26.5g
  • Protein: 21.3g
All images and text ©Carrian Cheney for Oh Sweet Basil.

 

This stuff is amazing. We are switching up our traditions and making maple glazed pumpkin pull apart bread for holiday breakfasts because it's that good! ohsweetbasil.com

This stuff is amazing. We are switching up our traditions and making maple glazed pumpkin pull apart bread for holiday breakfasts because it's that good!

Apple Pie Pull Apart Bread

Easily one of our most popular recipes is this apple pie pull apart bread and you can totally use frozen roll dough for it!

Apple Pie Pull Apart Bread with Maple Glaze ohsweetbasil.com

Pumpkin Spice Sticky Buns

We always make sticky buns during the holidays but have you tried this subtle pumpkin spice version?

The sticky buns are crazy good and way better than the original just with a pudding flavor change! ohsweetbasil.com

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Carrian Cheney

Lover of all things beautiful, good and delicious. Wife, mother, friend, foodie.