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Nutella Bars

2 Reviews

These Nutella Bars are chocolatey awesomeness! Love this recipe!

We are so excited to announce that Sarah, {our cute friend whose family photo is in the sidebar) is going to be doing some awesome guest posts on here. Make sure you check out her personal blog as they are trying to adopt and we’ve learned that adoption most often comes by word of mouth. So please, take note that this cute family needs your help and then get on with these killer Nutella Bars! 

So Nutella seems to be kind of a craze lately—a craze that I support 100%. There is something about taking a healthy nut adding chocolate and making it creamy so that you can put it in and on everything. This Nutella Bars dessert does just that—a little bit of Nutella in the bar and a little bit on it.

These Nutella Bars are chocolatey awesomeness! Love this recipe!

The recipe first came from my baker of a sister—when she is in town she is the official dessert maker for family gatherings. We all love the classic peanut butter bars recipe, but she thought it would be fun to try a little something different by replacing the peanut butter with Nutella.

These Nutella Bars are chocolatey awesomeness! Love this recipe!

Who knew that such a simple change could create something so wonderful? Dave and I always comment about the “depth of flavor” that brings pure joy to our mouths. The Nutella, the oats, the frosting…the Nutella. Mmmmmm.

These Nutella Bars are chocolatey awesomeness! Love this recipe!

This recipe makes a thinner bar with a sufficient amount of icing. Double the bar recipe for a thicker bar, double the frosting recipe for more frosting, times ingredients by 6 to make in a 15 x 17 cookie sheet. Add a strawberry to the side…endless possibilities for you to enjoy this delicious dessert! Just make sure not to over cook!

What is Nutella?

Nutella is a chocolate spread made from palm oil, hazelnuts, and cocoa, among other ingredients.

How Long Will Nutella Keep?

It is recommended that Nutella be eaten withing 2 months after the “best by” date.

Does Nutella Need to be Refrigerated?

Nutella should NOT be refrigerated, refrigeration will make it hard and unusable.

Nutrella should be tightly closed and kept in a cool dry place like the pantry.

Nutella Bars

These Nutella Bars are chocolatey awesomeness! Love this recipe!

Nutella Bars

5 from 2 votes
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 12 -16 bars


Nutella Bars

  • 1/4 cup butter
  • 1/3 cup sugar
  • 1/2 c. brown sugar
  • 1 egg
  • 1 teaspoon. vanilla
  • 1 cup nutella
  • 1/2 teaspoon. baking soda
  • 1/4 teaspoon salt
  • 1 cup flour
  • 1 cup oats


  • 1/4 cup Nutella
  • 1/4 cup softened butter
  • 1 3/4 cup powdered sugar
  • 2-3 tablespoons milk
  • 1 teaspoons vanilla


  • Heat the oven to 325 and spray a 9x13" baking pan with nonstick spray.
  • In a standing mixing bowl, beat butter, sugars, and egg together.
  • Add the rest of ingredients and mix again.
  • Spread into a greased 9x13 pan.
  • Bake at 325 for 10 minutes.
  • Let cool.


  • In a medium bowl, cream nutella and butter until smooth.
  • Add powdered sugar and add vanilla, mix again.
  • Then add milk a little at a time until right consistency.
  • Spread frosting on bars after cooled.
Nutrition Facts
Nutella Bars
Amount Per Serving (1 g)
Calories 333
% Daily Value*
Cholesterol 25.5mg9%
Carbohydrates 48.7g16%
Fiber 2.5g10%
Sugar 34.1g38%
Protein 4.2g8%
* Percent Daily Values are based on a 2000 calorie diet.

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About the authors

Cheney Family

Cade and Carrian have three children and love to spend time together whether it’s vacationing or snuggled up on the couch for a good movie.

And this family especially loves to eat.

They love everything from the keep you fit and healthy to the get out your sweat pants indulgent and everything in between.

But most of all, they love the memories made, shared and treasured and it’s all thanks to a meal shared together with loved ones.

Leave a comment


  • These were incredible! I was skeptical that they’d bake in just 10 minutes but they did! The frosting was amazing and I had to resist the urge to eat the whole bowl before the bars cooled enough to frost them. Other Nutella recipes I’ve tried call for added cocoa powder or some other form of chocolate which just ends ups taking away from the rich Nutella flavor but these are all Nutella and they’re perfect. I’ll be making these again and again. Easy and delicious.

    • Reply
    • Love to hear this Lucy! Thank you! And I totally understand about wanting to eat the whole bowl of frosting! Been there!

      • Reply
  • The baking time is 10 mins? I can’t imagine it can back in 10mins

    • Reply
  • I am baking them right now and I believe either the temp 325* is too low or the amount of time is incorrect. After 10 at 325* they are still raw.

    • Reply
  • replace oats with harvest crunch cereal any kind i prefer the honey nut almond

    • Reply
  • Wanted to make these delicious looking bars today! Just checking – is it 2-3 tspns. or tablespoons milk in the Frosting? Thanks very much!

    • Reply
    • darnit, I don’t know why it reverted to abbreviations. Fixed it and it’s tablespoons 🙂

      • Reply
  • aw what an awesome recipe from your sister!! These bars look delicious! I love the Nutella swap-in! DELISH!

    • Reply
  • I’m totally all aboard the Nutella obsession train, love the sound of these bars!

    • Reply

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