Will Pretzels Hurt a Dog?
They’re not unhealthy for dogs.
They’re essentially just bread, after all.
But keep in mind that, just like popcorn, unsalted pretzels are much better treats to toss your dog than salted pretzels. If you’re going to share this snack with man’s best friend, go with a no-salt or low-sodium variety.
I was in 7th grade and it was a Monday. It was probably raining, or drizzling, possibly pouring. Yes, those are all different things. You know that if you’re from the PNW- the Pacific Northwest. Pacific jr high was a buzz with activity and I was clueless. The Super Bowl had been the day before but we never watched sports on Sunday so I didn’t know who had won.
Already an awkward 12, almost 13 year old I didn’t want to be laughed at more so I joined in, “yeah, what a game!! Oh that commercial was hilarious!!” I didn’t know what in the heck I was talking about.
Years later and we still don’t watch the super bowl because we try to keep Sunday a special day without those outside distractions, obviously a personal choice. But we do love football so we still eat well that day. We’ve really been enjoying these parmesan herb pretzel nibblers lately. So. Stinking. Easy.
Are Pretzels Vegan?
Its widespread availability makes the pretzel a simple and reliable option for a snack, and this is generally true even for vegans.
However, as some producers add butter or margarine to their dough, you should always ask before eating.
If you make this recipe, post a picture and tag @ohsweetbasil #ohsweetbasil on instgram!
More Snack Recipes to Eat by the Handful:
- Muddy Buddies Mix
- Rosemary Parmesan Popcorn
- Churro Chex Mix
- 5 Minute Reese’s Snack Mix
- Coconut Sweet Chex Mix
- Cinnamon Sugar Pretzels
- Salt & Vinegar Popcorn
- Easy Candied Pretzels
- Ranch Slow Cooker Chex Mix
- Apple Pie Popcorn
- Cinnamon Roll Pretzel Bites
- Garlic Parmesan Dill Popcorn
- Churro Popcorn
- Reese’s Krispies Popcorn
- Coconut Oil Kettle Corn
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Parmesan Herb Pretzel Nibblers
Parmesan Herb Pretzel Nibblers
Description
Ingredients
- 16 ounce bag sourdough pretzel nibblers
- 1/2 Cup Oil
- 3 Tablespoons Parmesan Cheese, Kraft container
- 2 Teaspoons Dill
- 2 Teaspoons Garlic Powder
- 1/4 Teaspoon Salt
- 1 Teaspoon Parsley, dried
Instructions
- Preheat the oven to 225 degrees.
- Line a baking sheet with parchment paper.
- In a large bowl, toss the pretzels with oil.
- Add the seasonings and cheese and toss again.
- Place on a baking sheet and bake for 30 minutes.
- Allow to cool and store in airtight containers.
Notes
Nutrition
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Steph
These look so yummy! If I’m using fresh grated Parmesan, would I still use 3 tbsp or maybe a bit more?
Sweet Basil
I’m never opposed to using more parmesan! Another tablespoon should be great! Enjoy!
Jessica Gavin
It’s snack time. I want a handful of these right now!