Pumpkin Pie Spice Pretzels

I don’t know why this recipe hasn’t been around, or maybe it has and I totally missed it, but today we are chatting about pumpkin pie spice pretzels and maybe I added a little white chocolate drizzle as well because who can stop me?

These are so easy to make and just like our original cinnamon sugar pretzels, but we add two little secrets.

First, check out your grocery store for pumpkin pie extract. Not the spice, but a little bottle like vanilla is normally in. You’ll want to add that to your oil and stir to combine. Then use pumpkin pie spice in your cinnamon sugar instead of cinnamon and kaboom! Pumpkin Pie Spice Pretzels. It’s just a little extra fall or warmth but it’s delicious!

Pumpkin Pie Spice Pretzels

Yield: 6 servings

Pumpkin Pie Spice Pretzels

Total Time: 3 mins

Prep Time: 1 min

Cook Time: 2 mins

Print Recipe

Ingredients:

• 1/2 cup sugar
• 1 tablespoon plus 2 teaspoons pumpkin pie spice (or to taste)
• 2/3 cup canola oil
• 1/8 teaspoon pumpkin pie extract
• 1 bag mini pretzels
• white chocolate, melted for drizzle

Directions:

1. In a small bowl, stir the sugar and pumpkin pie spice.
2. Set 1/3 cup aside.
3. In a large glass bowl, add the canola oil and 1/3 cup pumpkin pie sugar, and extract together.
4. Add the pretzels and microwave for 2 minutes, stirring every 30 seconds.
5. Lay out on parchment paper and sprinkle with additional sugar.
6. Drizzle lightly with white chocolate and let sit.

Store in ziploc bags.

Nutrition Information

Yield: 6 servings, Serving Size: 1

• Amount Per Serving:
• Calories: 437 Calories
• Total Fat: 25.6g
• Carbohydrates: 49.9g
• Fiber: 1.6g
• Sugar: 17.6g
• Protein: 4.1g

All images and text ©Carrian Cheney for Oh Sweet Basil.

Original Cinnamon Sugar Pretzels

Churro Pretzels

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