Pumpkin Pie Spice Pretzels

 

Totally addicting pumpkin pie spice pretzels ohsweetbasil.com

 

I don’t know why this recipe hasn’t been around, or maybe it has and I totally missed it, but today we are chatting about pumpkin pie spice pretzels and maybe I added a little white chocolate drizzle as well because who can stop me?

 

Pumpkin Spice Pretzels for holiday snacking! ohsweetbasil.com

 

These are so easy to make and just like our original cinnamon sugar pretzels, but we add two little secrets.

 

Pumpkin Spice Pretzels for holiday snacking! ohsweetbasil.com

 

First, check out your grocery store for pumpkin pie extract. Not the spice, but a little bottle like vanilla is normally in. You’ll want to add that to your oil and stir to combine. Then use pumpkin pie spice in your cinnamon sugar instead of cinnamon and kaboom! Pumpkin Pie Spice Pretzels. It’s just a little extra fall or warmth but it’s delicious!

 

Are Pretzels Gluten Free?

Most pretzels are made with wheat flour.

Wheat flour has gluten, therefore, most pretzels are not gluten free.

There are several brands that offer gluten free pretzels, so be sure to look for the “gluten free” label.

 

Are Pretzels Dairy Free?

Pretzels are dairy free.

The ingredients used for making pretzels are usually flour, water, yeast, shortening, and sugar.

 

How Long Will Pretzels Keep?

An opened package of pretzels will generally stay at best quality for about 1 to 2 weeks.

Unopened pretzels will last up to 3 months past the expiration date.

 

Pumpkin Pie Spice Pretzels

Pumpkin Spice Pretzels for holiday snacking! ohsweetbasil.com
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Pumpkin Pie Spice Pretzels

Prep Time1 min
Cook Time2 mins
Total Time3 mins
Course: Over 400 Baby Shower Food Ideas that Taste Amazing
Keyword: pretzels, pumpkin pie, pumpkin spice, SNACK
Servings: 6 servings
Calories: 437kcal
Author: Sweet Basil

Ingredients

  • 1/2 cup sugar
  • 1 tablespoon plus 2 teaspoons pumpkin pie spice or to taste
  • 2/3 cup canola oil
  • 1/8 teaspoon pumpkin pie extract
  • 1 bag mini pretzels
  • white chocolate melted for drizzle

Instructions

  • In a small bowl, stir the sugar and pumpkin pie spice.
  • Set 1/3 cup aside.
  • In a large glass bowl, add the canola oil and 1/3 cup pumpkin pie sugar, and extract together.
  • Add the pretzels and microwave for 2 minutes, stirring every 30 seconds.
  • Lay out on parchment paper and sprinkle with additional sugar.
  • Drizzle lightly with white chocolate and let sit.
  • Store in ziploc bags.

Nutrition

Serving: 1g | Calories: 437kcal | Carbohydrates: 49.9g | Protein: 4.1g | Fiber: 1.6g | Sugar: 17.6g
Tried this recipe?Mention @OhSweetBasil or tag #OhSweetBasil!

 

something this easy should not be so addicting and delicious, cinnamon sugar pretzels ohsweetbasil.com-2

Original Cinnamon Sugar Pretzels

I can't stop eating these!!! Best Churro Pretzels ever! ohsweetbasil.com

Churro Pretzels

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Carrian Cheney

Lover of all things beautiful, good and delicious. Wife, mother, friend, foodie.

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12 comments on “Pumpkin Pie Spice Pretzels”

  1. Hands down! Your selection of recipes are the BEST on the internet!!!! #perfectlydone #talented 🖒

  2. What size for the bag of pretzels? Can you give how many oz’s or cups?

  3. Where do you buy pumpkin pie extract?

  4. I love making different kinds of seasoned pretzels. Love this sweet version.

  5. I don’t know which to make first, the pumpkin spice version or the churro! These look insanely addicting and it probably isn’t a good idea to have them in my house but I’m doing it anyway!

  6. Pumpkin pie extract?? AWESOME! There is a lot of yum in that bowl!