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Pumpkin Spice Marshmallow Cookies

These are going to be your new favorite holiday cookie!! Pumpkin Spice Marshmallow cookies with only 4 ingredients and a cream cheese frosting! ohsweetbasil.com

I am going to be so bold as to say that this right here, even if it isn’t the most elaborate or beautiful cookie you’ve ever seen, is hands down the cookie of the holiday season. Seriously. If there is only one cookie you make all through the holidays let it be these pumpkin spice marshmallow cookies. And if you desperately need chocolate you can have these browned butter nutella and dulce de leche sea salt chocolate chip cookies (try saying that 5 times fast) or these browned butter white chocolate snickerdoodles. But first, please make these.

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These are going to be your new favorite holiday cookie!! Pumpkin Spice Marshmallow cookies with only 4 ingredients and a cream cheese frosting! ohsweetbasil.com

These may have pumpkin spice marshmallows (which I found at Walmart) but trust me, adults will love them just as much as kids. My gosh they are delicious.  I mean, soft, gooey, warm, spiced deliciousness with cream cheese frosting on top? For heaven’s sake! When I was little I was obsessed with these awesome chocolate marshmallow cookies at the mall, and I still think they are pretty bomb diggity, but good mercy these ones take the cake! Literally too, as they use a spice cake mix. I know, I could have done a from scratch cookie, but these ones are just so yummy and so much faster.

These are going to be your new favorite holiday cookie!! Pumpkin Spice Marshmallow cookies with only 4 ingredients and a cream cheese frosting! ohsweetbasil.com

Plus spice cakes are like all over the place at this time of year so it’s so easy to just grab and go. I resist fall and winter for the first month or two and then finally I wrap my little arms around it and embrace the heck out of the gorgeous fall leaves, over sized sweaters and gorgeous boots. This time of year really is so cozy. And a mug of cocoa and these cookies make that freezing cold wind all the less important. Now I just need a good book to read while I nibble…

These are going to be your new favorite holiday cookie!! Pumpkin Spice Marshmallow cookies with only 4 ingredients and a cream cheese frosting! ohsweetbasil.com

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Is Pumpkin Good For You?

Pumpkin contains fiber, potassium, and vitamin C.

Potassium helps decrease sodium intake which helps with hypertension or high blood pressure.

Can You Use Fresh Pumpkin Instead of Canned?

Cooked, pureed fresh pumpkin is the same thing as canned pumpkin puree.

You can make you own pumpkin puree from fresh pumpkins.

Can Pumpkin Puree Be Frozen?

Pumpkin puree will keep for about a week in the refrigerator.

It can also be frozen for several months.

Pumpkin Spice Marshmallow Cookies

These are going to be your new favorite holiday cookie!! Pumpkin Spice Marshmallow #cookies with only 4 ingredients and a cream cheese frosting! ohsweetbasil.com-6

Pumpkin Spice Marshmallow Cookies

0 from 0 votes
Prep Time: 2 minutes
Cook Time: 8 minutes
Total Time: 10 minutes
Servings: 24 -36 cookies, depending on size

Ingredients

  • 1 Box Spice Cake Mix
  • 1/3 Cup Canola Oil
  • 2 Eggs
  • Pumpkin Spice Marshmallows
  • Cream Cheese Frosting

Instructions

  • Pre heat the oven at least 15 minutes before to 350 degrees.
  • Mix together the spice cake mix, oil and eggs until smooth.
  • Scoop out the cookie dough into balls on a cookie sheet and bake for 6-7minutes.
  • Pull the cookie sheet out and quickly add two marshmallows on every cookie and bake for an additional 2 minutes.
  • Allow the cookies to cool and then frost with your favorite cream cheese frosting.
Nutrition Facts
Pumpkin Spice Marshmallow Cookies
Amount Per Serving (1 g)
Calories 80
% Daily Value*
Cholesterol 8.9mg3%
Carbohydrates 12.3g4%
Fiber 0.2g1%
Protein 1g2%
* Percent Daily Values are based on a 2000 calorie diet.

Snickerdoodles were my favorite as a kid, but Then these browned butter snickerdoodles stuffed with white chocolate, BEST. COOKIE. EVER!!!!! ohsweetbasil.com-2

Brown Butter White Chocolate Snickerdoodles

Lemon Meringue Cookies with a creamy raspberry cream cheese glaze and a hidden, gooey center that you will be begging for ohsweetbasil.com-6

Raspberry Lemon Meringue Cookies

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About the authors

Cheney Family

Cade and Carrian have three children and love to spend time together whether it’s vacationing or snuggled up on the couch for a good movie.

And this family especially loves to eat.

They love everything from the keep you fit and healthy to the get out your sweat pants indulgent and everything in between.

But most of all, they love the memories made, shared and treasured and it’s all thanks to a meal shared together with loved ones.

Leave a comment

63 comments

  • Thinking about making these but wondering if anyone has ever used regular marshmallows? I’m guessing they would be good too….?

    • Reply
    • They are definitely good as well, but that’s my personal opinion 😉

      • Reply
  • Would it be OK to substitute applesauce for the oil?

    • Reply
    • Hi Rose,

      I haven’t tried it with applesauce so I’d hate to say yes and have it not work, but you could definitely try it!

      • Reply
  • I just bought the pumpkin spice mallow s looked for a recipe, and found this. Can I substitute yellow cake mix? And maybe add some pumpkin into the batter? It happens I have yellow cake mix not the other one. …

    • Reply
    • You could use pumpkin pie spice, but I’d worry about adding pumpkin as the cookies will have a new texture, but hey, try it out! It could be awesome!

      • Reply
      • I just bought the spice cake mix, so sticking with original recipe. Will make later today with my son. Looks nice and easy and fast. I will comment on how they come out and post pics on instagram under robinmommy and on Facebook.

      • Oh man, beware, I ate so many of them!

      • I made them yesterday, they are amazing! So delicious! I used the spice cake mix and store bought cream cheese frosting. The 3 layers are luscious. So easy to make too. The one thing I learned from batch #1 to batch #2 was to press the mallows down into the cookie when adding, so that way they are contained and don’t ooze over the sides. Will post pictures publicly on Facebook under Robin M Berman (Boca Raton) and instar am if you want to see.

      • Awesome! Yes, tag me on instagram with @ohsweetbasil and #ohsweetbasil and I’d love to see!

  • How do you make pumpkin spice marshmallows?

    • Reply
    • Unfortunately I do not know how to make them though I’m sure google would turn up a recipe. Instead we just buy them at the store.

      • Reply
  • The ingredients say to use boxed cake mix, but isn’t cake mix much too liquid-y to use as cookie dough or am I missing something? I really want to make these, but I’m not sure how to make cookie dough out of cake mix. Thanks, these look beautiful though!

    • Reply
    • oh gosh, i just realized that adding the extra egg etc makes it into dough. Sorry, I’m new to this!

      • Reply
    • Hi Kay, you just use the powder, not the actual cake recipe. So you add the ingredients listed in my recipe to the powder and that will turn them into cookies. 🙂

      • Reply
  • If I make these today will they be ok to serve tomorrow? I just want to make sure they are still gooey and have the same texture. Thanks!

    • Reply
  • My partner and I stumbled over here different web address and thought
    I should check things out. I like what I see so now i am following you.
    Look forward to finding out about your web page repeatedly.

    • Reply
  • Hey there! I love your blog. Gorgeous photos. Wanted to let you know I mentioned you here in my blog post about these yummy cookies 🙂

    So thank you for sharing. xoxo

    • Reply
    • that’s so sweet! Than you, I’ll check it out!

      • Reply
  • These cookies are seriously calling my name!! Gorgeous!!!

    • Reply
  • These look absolutely fabulous! Can they be made a day before serving or will it looks all the gooey yumminess?

    • Reply
  • GIRL! I want. Bad. The end.

    • Reply
    • I’ll make these for you any day.

      • Reply
  • These cookies are so perfect and enticing 🙂 I am so excited to whip up a batch!

    • Reply
    • Just like you 😉

      • Reply
  • Please, please – will you make me some? 😉

    • Reply
    • new neighbor gift?

      • Reply
  • These look EVIL!!

    • Reply
    • But in a totally good way 😉

      • Reply
  • You are very, very naughty, almost as naughty as these melty good cookies.

    • Reply
  • First of all, these cookies look gorgeous and oh so soft! Secondly, I’d like to eat quite a few of these! Yum!

    • Reply
  • Oh my, these look fantastic! Is it difficult to frost over the marshmallows? They seem super ooey gooey in the pics so I’m curious how you covered them without making a big ol’ mess.

    • Reply
    • By allowing them to cool a little the marshmallows are a little more sturdy, but I also glob a big amount on top, spread it and remove any excess so I’m not pushing down so hard.

      • Reply
  • that is a clever use of the pumpkin marshmallows. the cookies look great!

    • Reply
  • I’m going to be going to my first ever cookie swap this holiday season and have been thinking(/freaking out) about what cookies to make. It’s a food blogger swap, so the pressure is on, but I feel like these cookies might just be the perfect recipe!

    • Reply
    • Oh my gosh, I totally have been in your shoes. Talk about toxic perfectionism anxiety! I always stress about making the perfect cookie for those things. These seriously are delicious and so easy you wont stress!

      • Reply
  • these look super-delicious and I just love how easy they are!

    • Reply
    • thanks Diane! Now if only I could make cake like you do!

      • Reply
  • Over the top amazing! Shortcuts are the way to go, especially the closer we get to the holidays!

    • Reply
    • Absolutely. The holidays should be all about the relaxation and it tends to go the other way. Love any shortcut I can take!

      • Reply
    • thanks Carrie!!

      • Reply
  • You are just naughty! I’m dying over these cookies!

    • Reply
    • shhhh, don’t tell 😉

      • Reply
  • These cookies officially are on my “must bake” list! They look dangerously amazing, Carrian!

    • Reply
    • Oh I so hope you do! I’d seriously love it if you end up liking them too!

      • Reply
  • Ohmygosh. That drippy gooey marshmallow and then the icing with soft cookies. Dangerous! Pinned!

    • Reply
    • Eeeek! Thanks baking queen 😉 you are the best!!

      • Reply
  • Oh have mercy!!

    • Reply
    • Dude, I had to have something to make up for not having your pumpkin cookies

      • Reply
  • Oh my ooey gooey goodness! Looks just delicious x

    • Reply
    • thank you so much!!

      • Reply
  • I love the saying “pretty bomb dignity”! Thank you for putting a giggle in my morning 🙂 I have to find those marshmallows! And cream cheese frosting makes everything a ok!

    • Reply
    • lol, I’m glad I could brighten your day!

      • Reply
  • Wow!! Sign me up for a whole batch of these!!

    • Reply
    • done and done!

      • Reply
  • Great use of those marshmallows!

    • Reply
    • thanks Erin!!

      • Reply
  • oh my gosh..these are amazing! The ooey gooey draws me right in!

    • Reply
  • I can’t even tell you how much I love these. Pinned.

    • Reply
  • Um, WOW!!! These cookies turned out beautiful, what are you talking about?? They look so yummy and gooey!

    • Reply
  • Um yeah! These are totally the cookie of the holiday’s! Those pumpkin spice marshmallow hiding underneath are amazing!

    • Reply
  • Wow Carrian, these are some cookies! I love those little marshmallows hiding underneath all that cream cheese frosting! Makes me happy just looking at them!

    • Reply

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