Superbowl Side Dish, Ranch Sausage Stars


The guys beg for these for football games every year! Ranch Sausage Stars


Ready for the Superbowl?? I can’t wait to make this delicious Superbowl appetizer, ranch sausage stars. There’s something kind of awesome about ranch. I do not at all understand when people don’t like it. It’s actually what got me to eat salad finally. I resisted the whole salad thing until I was in highschool!


The guys beg for these for football games every year! Ranch Sausage Stars


Can you believe that? But at one point  I was really hungry and we were all on vacation at the beach. We headed to a restaurant for dinner and not only had it taken quite a while to get to the restaurant but once we arrived it was super slow service. My mom had ordered a side salad with her clam chowder and I was so hungry I was desperate. I asked her if I could just have a crouton and she said, “if you try the salad too!” I carefully, and half whining stuck my fork in that awful, crunchy, watery, romain lettuce, stabbed a huge, buttery crouton and delicately dipped it in the ranch so I could say I’d done it even though there was only a little dab on there.


The guys beg for these for football games every year! Ranch Sausage Stars


And it was good.

It was creamy.

And I had discovered a new love, croutons and ranch. The lettuce wasn’t bad either and over the next few years I learned that I actually love salad and ranch! Which has nothing to do with these ranch sausage stars, but you should still make them because hello, RANCH baby!


Will Sausage Hurt a Dog?

You don’t need to worry if your dog eats some sausage.

It could upset his stomach, but there is really no long term problems.


Can Sausage Be Reheated?

Cooked sausage can safely be reheated.


Can Won Ton Wrappers Be Frozen?

You Can wrap won ton papers in plastic or foil, or place them in a freezer bag and freeze.

Won ton wrappers will keep up to 2 months in the freezer.



Superbowl Side Dish, Ranch Sausage Stars

One of the best appetizers for the superbowl or any other get together, ranch sausage stars!

The guys beg for these for football games every year! Ranch Sausage Stars
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Superbowl Side Dish, Ranch Sausage Stars

Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: 200+ Easy Appetizers Recipes
Keyword: APPETIZER, dip, SNACK, superbowl
Servings: 4 -5 dozen
Calories: 84kcal
Author: Sweet Basil


Recipe by Jennifer W.

  • 1 lb Sausage cooked
  • 1 1/2 Cups Shredded Cheddar Cheese
  • 1 1/2 Cup Shredded Monterey Jack Cheese
  • 1 Cup Ranch Dressing
  • 1 2.25 oz Sliced Black Olives
  • 1/2 Cup Green and Red Pepper chopped
  • 1 Pkg Won Ton wrappers
  • Canola Oil


  • Heat oven to 350
  • Mix all ingredients.
  • Press wrapper into a mini muffin pan.
  • Brush with oil and bake for 5 min.
  • Remove wrappers from pan and place on baking sheet.
  • Fill with mixture.
  • Bake 5 min or until bubbly!


Serving: 1g | Calories: 84kcal | Carbohydrates: 4.8g | Protein: 3.3g | Cholesterol: 12.4mg | Fiber: 0.2g | Sugar: 0.3g
Tried this recipe?Mention @OhSweetBasil or tag #OhSweetBasil!
The guys beg for these for football games every year! Ranch Sausage Stars

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Carrian Cheney

Lover of all things beautiful, good and delicious. Wife, mother, friend, foodie.

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16 comments on “Superbowl Side Dish, Ranch Sausage Stars”

  1. Do these freeze well? Thinking of doing them as a passed cocktail appetizer before a wedding receptions and would need to have about 400 on hand to reheat? Thoughts?

  2. Where can I find those wonton wrappers here in Pakistan? I’m sure they’re not available so do you have a substitute for it?

  3. What kind of sausage do you use for this recipe? I can’t wait to try it!

  4. Great recipe and a family favorite for years. It is one of my most popular blog posts ever 🙂

  5. Can’t wait to make these. Looks so yummy with the bell peppers, which my kids love. Bonus!
    Your salad story is hilarious. Love it!!

  6. Perfect addition to a super bowl party! These look great!

  7. These are just perfect! I can’t wait to try these!

  8. I have made these for over 10 years. I make them for our office Christmas party, New Years Eve parties and at special times during the year. When I say I’m going to have the parties catered, people groan and specifically request these stars. I make them with crushed red pepper instead of the diced green and red bell pepper. So many compliments!

  9. Pingback: Spice of SuperBowl Sunday, Round 2 | You've Piqued My Pinterest

  10. These are great! Good luck 🙂