Ritz Reese’s S’mores Bars

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When I was little s’mores were only made with graham crackers but have you tried Ritz crackers? Salty and sweet these Ritz Reese’s S’mores Bars are the new trend!

What Are S’mores?

S’mores are a sweet snack consisting of a chocolate bar and toasted marshmallows sandwiched between graham crackers.

 

When I was little s'mores were only made with graham crackers but have you tried Ritz crackers? Salty and sweet these Ritz Reese's S'mores Bars are the new trend! mini marshmallows, peanut butter

 

Ritz Reese’s S’mores Bars

I owe this post to my children and Amanda from Kevin and Amanda. Months ago we saw her instagram with this amazing ritz cracker reese’s s’more and of course I had to try it. It’s amazing. She’s a genius. I immediately decided to make it into a bar, ritz peanut butter cup s’mores bars, but silly me I put the post on hold and scheduled it for May thinking it would be better for warmer weather. Then she posted this killer Gooey Ritz Peanut Butter Cup S’mores Bars recipe and good mercy! It looks to die for!

 

How do you Store Ritz Reese’s S’mores Bars?

Cover and store in an airtight container.  But, let’s be honest here–these are so good, there will be no left-overs to store!


Want to see exactly how to make these? Just hit play and you can watch the entire gooey deliciousness come together!

Ritz Reese’s S’mores Bars

Ritz Reese's S'mores Bars

When I was little s’mores were only made with graham crackers but have you tried Ritz crackers? Salty and sweet these Ritz Reese’s S’mores Bars are the new trend!

Ingredients:

  • 1 1/2 packages of Ritz Crackers, crushed
  • 7 tablespoons of butter, melted
  • 1/4 cup cinnamon sugar
  • 3 1/2 cups of mini marshmallows
  • 12 reese’s peanut butter cups, chopped

Directions:

  1. Heat the oven to 350.
  2. Place tinfoil or parchment paper in the bottom of an 8×9″ pan.
  3. In a bowl, combine the crackers, butter and cinnamon sugar.
  4. Stir to combine until it resembles wet sand.
  5. Press 2/3 of the crust into the bottom of the pan and bake for 6 minutes.
  6. Remove from the oven and quickly sprinkle on the marshmallows, reese’s and the left over topping.
  7. Bake for an additional 6 minutes and remove from the oven.

Enjoy!

Nutrition Information

Yield: 9, Serving Size: 1

  • Amount Per Serving:
  • Calories: 861 Calories
  • Total Fat: 49g
  • Cholesterol: 30.5mg
  • Carbohydrates: 98.9g
  • Fiber: 4.6g
  • Sugar: 72.1g
  • Protein: 13.7g
All images and text ©Carrian Cheney for Oh Sweet Basil.

When I was little s'mores were only made with graham crackers but have you tried Ritz crackers? Salty and sweet these Ritz Reese's S'mores Bars are the new trend! mini marshmallows, peanut butter

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Carrian Cheney

Lover of all things beautiful, good and delicious. Wife, mother, friend, foodie.

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20 comments on “Ritz Reese’s S’mores Bars”

  1. My son is allergic to peanuts. Do you think I can use the mini Rolos on top instead of the peanut butter cups??

  2. I’m in Canada, Ritz crackers don’t come in tubes here. They’re in boxes. So approx. how many crackers are used? Thanks

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  4. These look yum! How much cinnamon do you add to a quarter cup sugar to get the cinnamon sugar? Can’t wait to make these!

  5. When you say 1 1/2 packages of ritz crackers, do you mean 1 1/2 tubes or 1 1/2 boxes?

  6. Those look wonderful. Salty and sweet yum! ~Mary

  7. OH.MY.GOSH!!! Yeah this is totally amazing, hands down awesomeness!!!

  8. I am in love with this post and the pictures! I can’t wait to give these a try =)

  9. I can’t believe you have an 8 year old – you look soooo young (which is awesome)!! These bars really do look to die for – pinned!

  10. These bars are incredible, Carrian! Can’t wait to make these for my boys over the summer!

  11. Oh these look amazing! Can’t wait to try them. What size pan did you use? Thanks for sharing.

  12. Ok,SO crazy that our tears are different depending on why we are crying – I had NO IDEA.
    But, I definitely know that I need these bars. Buttery Ritz, Peanut butter cups and S’mores?
    I’m dying. Pinned!