Rocky Mountain Cookies

 

 

Rocky Mountain Cookies ohsweetbasil.com
 

I heard everyone talking about Rocky Mountain cookies a while back, but I’d never heard of them before. Seriously, everywhere I go someone is saying something about making these. So, the other night a scout group was doing service and needed some cookies so I whipped up a batch of these. It’s a little bit of everything and totally worth it.

 

What Is The Difference Between Old Fashioned Oats and Quick Oats?

Old fashioned oats are rolled whole-grain oat kernels.

Quick oats are made by first cutting the oat kernel into small pieces, before being rolled.

Quick oats absorb water better than old fashioned oats.

 

Can You Substitute Quick Oats for Old Fashioned?

For baking quick oats can be used in place of old fashioned oats.

But, if a recipe calls for quick oats, you may not get the same results with old fashioned oats.

 

How Long Will Cookies Keep?

Freshly baked cookies will last for about 2-3 weeks at room temperature.

Crisp cookies should be stored loosely covered.

Soft, moist cookies should be stored in an air tight container or a zip lock bag.

 

Rocky Mountain Cookies

Rocky Mountain Cookies

Ingredients:

  • 1 Cup Sugar
  • 1 Cup packed brown sugar
  • 1 Cup Butter
  • 2 Eggs
  • 1 Teaspoon Vanilla
  • 2 Cups Flour
  • 1 Ts Baking Soda
  • 1/4 Teaspoon Salt
  • 1/2 Teaspoon Baking Powder
  • 2 Cups Old Fashioned Oats
  • 2 Cups Rice Krispies
  • 1 (12 OZ) Bag of Chocolate Chips

Directions:

  1. In a large bowl cream the butter and sugars.
  2. Add the eggs and vanilla and mix.
  3. Sift in the dry ingredients and mix.
  4. Fold in the oats, krispy cereal and chocolate chips.
  5. Place by large spoonfuls on a cookie sheet.
  6. Bake at 350 for 10 min.

Nutrition Information

Yield: 1 batch, Serving Size: 1 batch

  • Amount Per Serving:
  • Calories: 6783 Calories
  • Total Fat: 286.3g
  • Cholesterol: 859mg
  • Carbohydrates: 995.1g
  • Fiber: 31.2g
  • Sugar: 634.9g
  • Protein: 80.6g
All images and text ©Carrian Cheney for Oh Sweet Basil.

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Carrian Cheney

Lover of all things beautiful, good and delicious. Wife, mother, friend, foodie.

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3 comments on “Rocky Mountain Cookies”

  1. I think it may depend where you are from. I have had this recipe many times, by different names. In Houston, Tx, they were Cowgirl Cookies. In St. Louis, Mo, they are Crispy Cookies, and in Southern Florida, where I lived for a couple years, they were Ranger Cookies. No matter what we called them, they were always delicious!

  2. I have had similar cookies, but I've never heard them called Rocky Mountain Cookies. I wish I had one right now!!