Rosemary Skewered Chicken

 

 

Woops! May have forgotten to take a picture until almost all of the Rosemary Skewered Chicken was gone! Like that hasn’t happened before though! Ridiculous!

 

We made these papas the other night and while we didn’t have any fresh rosemary on hand they still were really delicious. We love the citrus with the rosemary. It’s really light and refreshing to eat. Perfect for a summer BBQ.

 

Can You Cook Skewered Chicken In The Oven?

You can cook skewered chicken in the oven or on a grill.

When using an oven, place the skewers in a pre-heated 450 degree oven on the center rack. 

Bake for 10 minutes, turn over once. 

Bake for 10-15 minutes longer.

 

Do You Have To Soak Skewers Before Using?

To keep skewers from burning, soak your skewers in water before using them.

Skewers should be soaked for a minimum of 30 minutes, but soaking overnight is really the best.

 

Rosemary Skewered Chicken

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Rosemary Skewered Chicken

Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: America's Best 4th of July Desserts, Recipes and Sides
Servings: 1 recipe
Calories: 1622kcal
Author: Sweet Basil

Ingredients

Recipe by Curtis Stone, as seen on Biggest Loser

  • Juice of 3 oranges
  • 1 Tablespoon Dijon mustard
  • 1 Tablespoon honey
  • 2 garlic cloves finely chopped
  • 1 Tablespoon finely chopped peeled fresh ginger
  • 4 boneless skinless chicken breasts cut into 1 inch cubes
  • 6 large sprigs of rosemary about 10 to 12 inches long with half the leaves removed

Instructions

  • Preheat a grill or grill pan on medium high heat.
  • Place the orange juice into a small saucepan and cook over medium heat until the orange juice has the consistency of a very thin syrup.
  • Add the Dijon, honey, garlic, and ginger and continue cooking over medium heat for 2 to 3 minutes.
  • Remove from heat to allow flavors to meld and reserve.
  • Evenly divide the cubed chicken among the rosemary sprigs and skewer the chicken onto the exposed part of the rosemary sprigs.
  • Lightly brush the grill with oil and grill chicken for 1 to 2 minutes on each side or until the internal temperature of the chicken reaches 165 degrees F on an instant read thermometer.
  • Remove skewers from the grill to a serving plate, drizzle with the orange sauce and serve immediately.

Nutrition

Serving: 1g | Calories: 1622kcal | Carbohydrates: 75.2g | Protein: 250.9g | Cholesterol: 794.2mg | Fiber: 15.6g | Sugar: 54.3g
Tried this recipe?Mention @OhSweetBasil or tag #OhSweetBasil!
 

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Carrian Cheney

Lover of all things beautiful, good and delicious. Wife, mother, friend, foodie.

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2 comments on “Rosemary Skewered Chicken”

  1. This does sound like a great flavor combination. Perfect for summer.

  2. Looks yummy, I think it is a good sign when it tastes so good you forget the pics