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Shredded Pork Salad in Wonton Bowls

We turned our shredded pork into a crunch, delicious Shredded Pork Salad in Wonton Bowls.

I bought a huge bag of what I thought was brown rice a few weeks back. It was on top of the brown rice, it was a brown bag, but when I opened it I realized it was white rice.

It kind of stinks since we like brown rice, but it really did taste delicious with the pork. I loved the carrots with this dish. It was a nice crunch to have with the soft rice and pork. Plus, who doesn’t want something served in a wonton bowl?! SO DELICIOUS!!! Give shredded pork salad in wonton bowls a try!

Are Wonton Wraps The Same As Egg Roll Wraps?

The dough for both egg rolls and wontons is the same, basically an egg noodle dough.

But, wonton wraps are much smaller in size than egg roll wraps.

Are Carrots Good For Your Eyes?

Carrots are rich in beta-carotene, vitamin A.

Vitamin A is essential for healthy eyes.

The beta-carotene in carrots promotes eye health.

Are Almonds Good For You?

Almonds contain lots of healthy fats, fiber, protein, magnesium and vitamin E.

Almonds may promote lower blood sugar levels, reduced blood pressure and lower cholesterol levels.

Shredded Pork Salad in Wonton Bowls

Shredded Pork Salad in Wonton Bowls

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Servings: 8

Ingredients

  • 4 Cups pork cooked, shredded
  • 1 cup carrots matchstick
  • 1/2 Cup Almonds Slivered

Oriental Vinaigrette

  • 3/4 Cup Rice Vinegar
  • 1/4 Cup Hoisin Sauce
  • 2 Tablespoon soy sauce low-sodium
  • 1 Tablespoon Sesame Oil
  • 1 teaspoon Red Pepper Crushed
  • 1 teaspoon Garlic Minced
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Sugar
  • 1/2 Cup Canola Oil

Egg Roll Bowls

  • 8 Egg Roll Wrappers
  • 1/4 Cup Olive Oil

Instructions

  • In a large bowl, combine pork, carrots, and almonds. Add the vinaigrette and toss to combine.
  • Cover and refrigerate up to 3 days.

For the Vinaigrette

  • In the container of an electric blender, combine vinegar, hoisin, soy sauce, sesame oil, red pepper, garlic, salt and sugar; process until smooth.
  • With blender running, add in the oil in a slow and steady stream.
  • Cover and refrigerate.

For the Wonton Bowls

  • Preheat Oven to 325
  • Brush egg roll wrappers on both sides with olive oil.
  • Place wrappers over a 2-cup oven-proof bowl. (We used a glass measuring cup)
  • Place on baking sheet and bake 12-14 min or until lightly browned.
  • Let cool 10 min before removing from the bowl.
Nutrition Facts
Shredded Pork Salad in Wonton Bowls
Amount Per Serving (1 g)
Calories 633 Calories from Fat 477
% Daily Value*
Fat 53g82%
Saturated Fat 12g75%
Cholesterol 87mg29%
Sodium 615mg27%
Potassium 484mg14%
Carbohydrates 15g5%
Fiber 2g8%
Sugar 4g4%
Protein 24g48%
Vitamin A 2701IU54%
Vitamin C 3mg4%
Calcium 56mg6%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
 

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About the authors

Cheney Family

Cade and Carrian have three children and love to spend time together whether it’s vacationing or snuggled up on the couch for a good movie.

And this family especially loves to eat.

They love everything from the keep you fit and healthy to the get out your sweat pants indulgent and everything in between.

But most of all, they love the memories made, shared and treasured and it’s all thanks to a meal shared together with loved ones.

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7 comments

  • I’m doubling the recipe for a large group. Are you stacking the Wontons on top of each other to bake? I have been using a mini bundt pan tray with six forms and molding one on each. It works, but to make 16, its taking a while.I can’t wait to serve this tonight!

    • Reply
    • I’m so sorry I didn’t see this until now. No, I have to use muffin pans or a mini bundt as well. It does take a while.

      • Reply
  • those look so delicious!!! so cute and great party idea

    • Reply
  • Oh, good deal. thanks

    • Reply
  • Jennifer, I could call you, but I’ll answer here in case anyone wonders… everything actually calls to be refrigerated up to three days so this may work well for you because you could make it and then bake it after work a few days later. WOOT WOOT For time savers!

    • Reply
  • Looks yummy. Steve loves Asian dishes so we’ll have to try this; although it will have to be a weekend dish. I don’t think I’d have time to do this after work.

    • Reply
  • Oh this sounds so good! I love your wonton bowls!!

    • Reply

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