Simple Apricot Lemon Salmon [+ Video]
Is Salmon Good for You?
Salmon is packed with omega-3 fatty acids and vitamin B12.
Salmon is also considered a lean protein.
How do You Know When Salmon is Done?
Salmon is done when easily flaked: You can also check the doneness of your salmon with a fork.
When the salmon flakes easily with a fork, it’s ready.
Simple Apricot Lemon Salmon
Which Salmon is Best?
It depends on what you prefer.
Sockeye, an oilier fish with deep red flesh, is also high in heart-healthy omega-3s but has a stronger flavor and stands up well to grilling.
Coho is milder and often lighter in color.
Pink and chumare are smaller fish and most often used in canning or smoking and are good budget choices.
Simple Apricot Lemon Salmon
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Simple Apricot Lemon Salmon
Ingredients
Ingredients:
- 1 lemon the zest and the juice
- 1 lb salmon
- 1 tsp coarse salt
For the glaze:
- 1 Tbsp apricot preserves
- 1/2 tsp lemon zest
- 2 tsp honey
- 1 tsp apple cider vinegar
- 1 tsp dijon mustard
Instructions
- Zest the lemon and reserve for the glaze.
- Juice lemon into a shallow baking dish over the salmon.
- Let the salmon marinate for 1 hour and up to 24 hours in the fridge.
- Meanwhile, prepare the glaze.Whisk together all ingredients in a small bowl.
- Preheat your oven to 425 degrees.
- When the salmon is finished marinating, place on a baking tray with foil or parchment paper.
- Sprinkle coarse salt over the salmon.
- Brush 2/3 of the glaze over the salmon and place in the oven for 15-18 minutes, depending on the thickness of your pieces.
- Pull salmon out and apply more glaze, then broil for 5 minutes.
- Serve hot with your favorite side dish!
Notes
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