Simple Apricot Lemon Salmon [+ Video]
Apricots? And salmon? Yes, my friends, you heard right. This recipe for Simple Apricot Lemon Salmon is super easy and quick to make, and it’s “mmm” out loud delicious!
Can You Eat Salmon While Pregnant?
Although salmon is safe to eat during your pregnancy, you should avoid raw preparations, including sushi, because raw fish could contain parasites or harmful bacteria.
I’m always on the hunt for a good salmon recipe since it’s one of my husband’s favorite foods. Unfortunately, I’m really picky when it comes to how salmon is cooked and prepared, so I’ve only made it for him maybe 4 times in our entire marriage. Whoops. Salmon can be so incredibly flaky and delicious if made correctly, and this simple apricot lemon salmon is a home-run in our family!
How do You Know When Salmon is Done?
Salmon is done when easily flaked: You can also check the doneness of your salmon with a fork.
When the salmon flakes easily with a fork, it’s ready.
Simple Apricot Lemon Salmon
The apricot and lemon makes this salmon sweet and tangy, while the coarse salt and dijon mustard give it just the right amount of savory so you don’t feel like you just ate dessert for dinner (even though that’s not a bad idea…). The ingredients are simple, and usually already in my fridge, which makes this recipe great for the end of the week when you start to realize you’re out of groceries and dinner ideas. Whisk together the glaze, smother the salmon in it, and you’re good to go!
Which Salmon is Best?
It depends on what you prefer.
Sockeye, an oilier fish with deep red flesh, is also high in heart-healthy omega-3s but has a stronger flavor and stands up well to grilling.
Coho is milder and often lighter in color.
Pink and chumare are smaller fish and most often used in canning or smoking and are good budget choices.
Simple Apricot Lemon Salmon
Simple Apricot Lemon Salmon
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 2
Apricots? And salmon? Yes, my friends, you heard right. This recipe for Simple Apricot Lemon Salmon is super easy and quick to make, and it's "mmm" out loud delicious!
Ingredients
Ingredients:
- 1 lemon the zest and the juice
- 1 lb salmon
- 1 tsp coarse salt
For the glaze:
- 1 Tbsp apricot preserves
- 1/2 tsp lemon zest
- 2 tsp honey
- 1 tsp apple cider vinegar
- 1 tsp dijon mustard
Instructions
- Zest the lemon and reserve for the glaze.
- Juice lemon into a shallow baking dish over the salmon.
- Let the salmon marinate for 1 hour and up to 24 hours in the fridge.
- Meanwhile, prepare the glaze.Whisk together all ingredients in a small bowl.
- Preheat your oven to 425 degrees.
- When the salmon is finished marinating, place on a baking tray with foil or parchment paper.
- Sprinkle coarse salt over the salmon.
- Brush 2/3 of the glaze over the salmon and place in the oven for 15-18 minutes, depending on the thickness of your pieces.
- Pull salmon out and apply more glaze, then broil for 5 minutes.
- Serve hot with your favorite side dish!
Nutrition Facts
Simple Apricot Lemon Salmon
Amount Per Serving (1 g)
Calories 591 Calories from Fat 252
% Daily Value*
Fat 28g43%
Saturated Fat 5g31%
Polyunsaturated Fat 20g
Cholesterol 143mg48%
Sodium 1446mg63%
Carbohydrates 32g11%
Fiber 1g4%
Sugar 26g29%
Protein 51g102%
* Percent Daily Values are based on a 2000 calorie diet.
Instagram website/blog
Sweet and Spicy Orange Salmon
It’s the recipe going crazy all over facebook and pinterest! Glazed salmon is one of the best ways to make salmon.
