We drink a lot of smoothies at our house. Most are made by my husband for his breakfast, but occasionally I will make a non-healthy smoothie as a fun treat. We had this Strawberry Mango Smoothie a couple days ago and it was perfect for such a hot day.
I love to use Greek yogurt in cooking and this was a great opportunity to use it in something different. A while back I won a giveaway over at SugarPlum, and for winning I got a whole bunch of coupons for FREE Greek Yogurt. I think it was pretty appropriate considering I am the Queen of couponing over at TheSavvyShoppers. It was actually pretty fun to get something from someone whose blog I love. Doesn’t blogging connect you to people you don’t really know? Kinda weird how it feels like we are all friends, but most of us have never met. Anyway, you should for sure check out SugarPlum and try out this recipe. Thanks Emily!
Can A Smoothie Replace a Meal?
A smoothie can be a healthy meal replacement.
Add a little protein, fruits and vegetables, and you have a healthy meal replacement that will even aid in weight loss.
Will A Smoothie Stay Good In the Refrigerator?
You can store smoothie in the refrigerator for 1-2 days.
Make your smoothie, pour it into a glass jar with a lid, and store it in the refrigerator.
How Long Will Strawberries Keep?
Strawberries will keep for up to 7 days if stored properly.
Do not wash strawberries before storing.
Sort out any bruised or molding berries.
Place berries in a paper towel-lined container and refrigerate.
Strawberry Mango Smoothie
- 1/2 Pint Mango Sorbet
- 4 OZ Greek Yogurt
- 4 Large Frozen strawberries
- 4oz Mango Juice (or milk if you don't have any juice)
InstructionsThis time I didn't add any ice because of the frozen strawberries, but you can if you use fresh berries. Adding some fresh mango would be wonderful too, but I didn't have any on hand.
- Throw it all in a blender until smooth and eat it up!
Serving Size:1 recipe
Amount Per Serving:Calories: 454 Saturated Fat: 0g Cholesterol: 15.1mg Sodium: 0mg Carbohydrates: 95.7g Fiber: 4.2g Sugar: 90.5g Protein: 8.9g